Peach Lassi Cocktail Recipes

PEACH LASSI RECIPE - PEACH YOGURT SMOOTHIE

Steps:

• To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces.
• Add the yogurt, diced peaches, mint leaves and honey in a blender. Blend until smooth and there are no lumps from the peaches.
• You can add a little water to adjust the consistency of the Peach Lassi to suit your taste. After adding water blend the liquid once again to combine well. Check the sweetness levels and adjust by adding more or less honey as required.
• Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends.

MANGO LASSI COCKTAIL

Steps:

• Put all ingredients in a blender and whir until frothy. Serve.

PEACH LASSI

Steps:

• Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.

PEACH LASSI

Steps:

• Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
• Put peach puree into fridge and cool.
• Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
• Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
• Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
• Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
• Note: if you like the spicy notes, you can add more cayenne to it.
• Note: you can sub the lemon balm leaves by peppermint leaves.
• Note: cooking time does not include cooling time.