Manicotti Formaggio Stuffed Pasta Recipes

MANICOTTI FORMAGGIO (STUFFED PASTA)

Manicotti Formaggio (Stuffed Pasta) image

Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.

Provided by Mamahotsauce

Categories Manicotti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box jumbo pasta shells (less shells for fewer guests) or 1 (16 ounce) box manicotti (less shells for fewer guests)
1 lb ricotta cheese
1 lb hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating)
1 egg
1 pinch garlic salt
1/4 cup spinach
1 tablespoon olive oil
2 cups pasta sauce
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Bring a medium pot of water to a boil.
Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
Line a cooking sheet with alluminum foil.
Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
Place shells back in the oven for the remaining time.
Enjoy with friends and/or family.

MANICOTTI

Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

STUFFED MANICOTTI

Stuffed Manicotti image

This recipe is so special I serve it to company. It is so easy to make too.-Cookie Curci-Wright, San Jose, California

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 7 servings.

Number Of Ingredients 24

Ingredients

SPAGHETTI SAUCE:
1 medium onion, chopped
1/2 green pepper, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
3/4 cup water
3/4 cup dry red wine or water
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
MANICOTTI:
1-1/2 pound ground beef
1/2 medium onion, finely chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed
3/4 cup grated Parmesan cheese, divided
3 large eggs, lightly beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) manicotti, cooked and drained
3/4 cup shredded part-skim mozzarella cheese

Steps:

In a large saucepan, saute onion and green pepper in olive oil until tender. Add garlic; cook 1 minute longer. Stir in all remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover, simmer 10-15 minutes longer or until thickened. , Meanwhile, for manicotti, cook beef and onion in a skillet until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain; cool slightly. , Squeeze spinach thoroughly to remove excess water; add to the skillet with 1/2 cup Parmesan cheese, eggs, oregano, salt and pepper. Mix well. Refrigerate 1-1/2 cups of the sauce (makes 4 cups), for another recipe. , Pour 1 cup of the remaining sauce into a 13-in. x 9-in. baking dish. Stuff manicotti with the meat mixture; arrange over the sauce. Pour another 1-1/2 cups of sauce on top. Sprinkle with the mozzarella and remaining Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 505 calories, Fat 24g fat (9g saturated fat), Cholesterol 172mg cholesterol, Sodium 976mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

More about "manicotti formaggio stuffed pasta recipes"

MANICOTTI RECIPE (BEST EVER) - INSANELY GOOD

Web Oct 16, 2023 Once the manicotti is cooked and drained, preheat the oven to 350 degrees Fahrenheit. Using a large bowl, combine the ricotta, mozzarella, 1/2 cup of parmesan, eggs, parsley, salt, and pepper. Mix well. Add a 1/2 cup of the spaghetti sauce evenly to an 11 x 17-inch baking dish.
From insanelygoodrecipes.com

See details

COPYCAT OLIVE GARDEN MANICOTTI - MADE IT. ATE IT. LOVED IT.

Web Oct 15, 2020 Prepare manicotti according to the directions on back of the package. While it is cooking in a bowl add all the ingredients except the extra 1/2 cup of mozzarella cheese and the sauce. Once the manicotti is done drain and rinse and then take spoonfuls of the filling and fill the shells. Layer the filled shells in a 9x13 inch pan.
From madeitateitlovedit.com

See details

EASY STUFFED MANICOTTI - SPEND WITH PENNIES

Web Apr 9, 2020 Get creative with the filling. Add in different cheese, spinach, herbs, or meat like chicken, beef, or sausage for a unique dish! How to Stuff Manicotti Once the filling is prepped, grab a large freezer bag or pastry bag to easily fill your manicotti shells!
From spendwithpennies.com

See details

MANICOTTI RECIPE - KRISTINE'S KITCHEN

Web Dec 11, 2023 Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Use a piping bag, a large zip-top bag with the corner cut off, or a spoon to fill each manicotti shell with the cheese mixture. Place the filled manicotti in the baking dish. Pour the remaining marinara sauce over the manicotti in the baking dish.
From kristineskitchenblog.com

See details

MANICOTTI IS THE ULTIMATE ITALIAN COMFORT FOOD! (CHEESE STUFFED ...

Web Manicotti is the ultimate Italian comfort food! This easy cheese stuffed manicotti recipe is made with three cheeses, spaghetti sauce, and parsley. The secre...
From youtube.com

See details

AUTHENTIC ITALIAN MANICOTTI RECIPE - SCARLATI FAMILY KITCHEN

Web Nov 9, 2022 Instructions. First, combine the milk, eggs, flour and salt in a blender and blend on high for 30 seconds. Scrape down the sides and blend for another 10-15 seconds. Place in the refrigerator to chill while the filling is made. In a large bowl, combine the ricotta, mozzarella, parmesan, parsley, egg, salt and pepper.
From scarlatifamilykitchen.com

See details

MANICOTTI RECIPE - NYT COOKING

Web Spread 1 cup of the marinara sauce in the prepared baking dish. Arrange the manicotti in a single layer in the dish. Top evenly with the remaining 2 cups marinara sauce and sprinkle with the remaining 1 cup mozzarella.
From cooking.nytimes.com

See details

CHEF LIDIA BASTIANICH’S STUFFED MANICOTTI RECIPE

Web Oct 22, 2022 Cheesey, Garlic-parmesan Manicotti Shells. In a separate mixing bowl, combine the breadcrumbs, Parmesan cheese, and garlic powder. In a mixing bowl, combine the cheeses and the breadcrumbs. Dip the dough in the cheese mixture and then in the bread mixture. Bake the manicotti shells at 400 degrees for 15-20 minutes, or until …
From benedettocambridge.com

See details

STUFFED MANICOTTI - SIMPLY HOME COOKED

Web Jun 13, 2022 Instructions. In a large bowl combine 2 cups of ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, 1 tsp salt, 1/4 tsp black pepper, and 1 egg. Once the cheese mixture is fully combined transfer it to a gallon-sized Ziploc bag. Press to mixture into one corner and snip off a small part of the end.
From simplyhomecooked.com

See details

MANICOTTI RECIPE - WITH CHEESY FILLING - READY IN LESS THAN 1 HOUR!

Web Oct 7, 2020 Instructions. Preheat oven to 350 degrees F and grease 2 (9x13 inch) baking dishes with cooking spray. Set aside. Place cottage cheese, 1/2 of the mozzarella, 1/2 cup of the parmesan, Italian seasoning, basil, garlic powder, onion powder, nutmeg, salt, pepper, and eggs into a food processor. Process until combined.
From showmetheyummy.com

See details

HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC

Web Aug 23, 2021 You will love it! If you love cheese, then this is the recipe for you! It uses 3 different kinds of cheeses, all of which will melt into the shell creating an amazing texture and taste. This recipe is actually really simple and quick which makes it an excellent recipe to be kept on the regular dinner meal rotation!
From therecipecritic.com

See details

AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE CHEESES ...

Web Sep 27, 2020 Step 1: Make the Filling. Place the steamed escarole, endive or spinach into a large bowl, then add the ricotta, eggs, grated Parmigiano Reggiano or pecorino cheese, salt, and pepper and mix well. Next, toss in the shredded mozzarella. Mix well.
From christinascucina.com

See details

STUFFED MANICOTTI RECIPE – CHEF PASQUALE - EVERYBODY LOVES ITALIAN

Web Jan 24, 2019 They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal. They are subsequently topped with béchamel sauce, usually made with Pecorino Romano cheese, Parmigiano-Reggiano …
From everybodylovesitalian.com

See details

MANICOTTI RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web Dec 15, 2023 Our Manicotti recipe is an easy pasta casserole featuring a 3 cheese filling and topped with delicious marinara sauce. It has all the melty cheesiness and amazing flavor that makes Italian food so irresistible, and it’s incredibly easy to make.
From natashaskitchen.com

See details

MANICOTTI - COOKING CLASSY

Web Nov 13, 2022 Manicotti. Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente and drain. Meanwhile prepare Manicotti filling: In a large mixing bowl, using a fork blend together ricotta cheese, eggs, parsley, a little salt and pepper. Stir in grated mozzarella and parmesan cheese and mix until well blended.
From cookingclassy.com

See details

MANICOTTI - PREPPY KITCHEN

Web Dec 9, 2023 3. Lightly grease a 9×13-inch casserole dish. Spread 1 cup of the marinara sauce evenly in the bottom of the baking dish. 4. If using a ziplock bag, cut a 1/2-inch hole in the corner of the bag or fill the piping bag with the ricotta filling.
From preppykitchen.com

See details

MANICOTTI RECIPE - HOW TO MAKE MANICOTTI - THE PIONEER WOMAN

Web Nov 20, 2023 Danielle Daly Nothing says comforting family dinner like cheesy, saucy baked manicotti. With the spirit of lasagna but the cheese-stuffed majesty of shells, this delightful delicacy features large tubes of pasta stuffed with a four-cheese mixture and blanketed in homemade meat sauce.
From thepioneerwoman.com

See details

CHEESE STUFFED MANICOTTI RECIPE - SIMPLY RECIPES

Web Apr 6, 2023 Skip the shells and buy fresh pasta sheets. Cut them into 4-inch squares and boil for about 30 seconds, just to soften them and rinse them under cold water. Pipe or spoon the filling in a line down the center of each sheet and roll it into a tube. Place the tubes with the seam side down in the pan.
From simplyrecipes.com

See details

HOMEMADE MANICOTTI ITALIAN STUFFED PASTA

Web Aug 20, 2010 Step by Step. make the manicotti shells or buy them cooked to package instructions. make the ricotta filling. oil spray a casserole baking dish. fill the manicotti. top with tomato meat sauce. sprinkle with shredded …
From whatscookinitalianstylecuisine.com

See details

MANICOTTI RECIPE | THE MEDITERRANEAN DISH

Web Published: Dec 8, 2023 This post may contain affiliate links. Manicotti, meaning “little sleeves” in Italian, is a classic dish named for its signature tube-shaped pasta shells. In this stuffed manicotti recipe, simply fill the large shells with a decadent 3-cheese mixture, top with spaghetti sauce, and bake until melted and bubbly.
From themediterraneandish.com

See details