Mango Teriyaki Marinade Recipes

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TERIYAKI MARINADE



Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

  • In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

MANGO TERIYAKI CHICKEN



Mango Teriyaki Chicken image

Make and share this Mango Teriyaki Chicken recipe from Food.com.

Provided by Little Chef CP

Categories     One Dish Meal

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I *highly* recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

  • Cut chicken thighs into bite size pieces.
  • Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
  • Add teriyaki and ginger, heat about 5 minutes.
  • Add mango, heat until just warm-about 2 minutes.
  • Enjoy over rice or as is.

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