Mango Sake Sour Recipes

MANGO SOUR

Steps:

• Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
• Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
• Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
• Adjust pepper and salt to suite.
• If adding vinegar, allow mixture to cool slightly then stir in.
• Sour will thicken up once it is cooled.

GUYANESE MANGO SOUR

Steps:

• Add mango, garlic, scotch bonnet pepper, culantro, lime juice, salt and sugar to a sauce pot
• Add water and mix together
• Bring mixture to a high boil and boil for 19 minutes
• Lower heat to simmer, stirring occasionally
• As mixture simmers, mash mango as it gets soft
• Simmer mixture till mango is a texture you desire, mashing as you stir (approximately 10 to 15 minutes)
• Taste for salt and pepper. If you desire more heat add pepper sauce to liking.
• Remove mixture from stove (sour will start to thicken up)
• Cool to about room temperature and add vinegar
• Serve at room temperature, or store in the fridge for later use

MANGO SAKE

Steps:

• Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
• Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.

MANGO SAKE SOUR

Steps:

• Add the first three ingredients to an ice-filled cocktail shaker.
• Shake vigorously and strain into a chilled sour glass.
• Twist the lemon peel over the drink, and drop it inches.

MANGO SOUR

Steps:

• Stir together nectar, vodka, lemon juice, and sugar in a 1-quart glass measure. Shake half of mixture in cocktail shaker half filled with ice cubes until cold, about 30 seconds. Strain into glasses half filled with ice cubes. Shake and strain remaining nectar mixture in same manner.