Jello Apples Recipes
JELLO APPLES
Make and share this Jello Apples recipe from Food.com.
Provided by jennifer7571
Categories Lunch/Snacks
Time 5m
Yield 3-5 serving(s)
Number Of Ingredients 2
Steps:
- Cut apples (slice or cube) and place apples in zip lock bag with 2-4 tablespoons of dry jello & shake to coat apples.
- You can chill for 30 min or so but you don't have to--they are ready to eat.
Nutrition Facts : Calories 47.8, Fat 0.2, Sodium 0.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.6, Protein 0.2
CARAMEL APPLE JELLO SALAD
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
- Fold in the 16 ounce container of Cool Whip, until fully combined.
- Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
- Refrigerate until ready to eat.
- Drizzle with caramel sauce for garnish.
Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg
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