Mango Juice Indian Milkshake Recipes
MANGO MILKSHAKE
Mango milkshake made with fresh ripe mangoes is absolutely the perfect summer drink! It not only fills your hungry tummy, but also soothes you, satisfies your sweet tooth & cools you down on a hot summer day.
Provided by Swasthi
Categories Drink
Time 6m
Number Of Ingredients 6
Steps:
- Wash mangoes under running water and peel them. Chop them to bite sized pieces. Chill the milk.
- For a chilled milkshake without ice cream, chill the mangoes for a few hours. Also soak cashews for 30 minutes or almonds for 6 hours. Peel them.
- Add all the ingredients to a blender and blend them until smooth. If using ice cream skip sugar.
- Taste test and add more milk or mangoes to suit your taste and blend again.
- Pour mango milkshake to serving glasses and garnish with sliced nuts.
Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 12 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 90 mg, Fiber 4 g, Sugar 40 g, TransFat 1 g, ServingSize 1 serving
MANGO MILKSHAKES
An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more.
Provided by Starrynews
Categories Ice Cream
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Run mango and brown sugar through a blender or food processor until smooth and well-blended.
- Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
- Pour into four parfait glasses and garnish each with a mint sprig.
MANGO JUICE (INDIAN MILKSHAKE)
Recipe from http://www.vahrehvah.com and states that this is an easy Indian beverage/dessert. Sounds delish and posting here for ZWT8.
Provided by januarybride
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend the mixture until smooth.
- Pour it in a glass and serve it chilled.
Nutrition Facts : Calories 105.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.5, Sodium 29.2, Carbohydrate 18, Fiber 0.1, Sugar 16.2, Protein 1.6
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