Easy Creamy Low Fat Caesar Salad Dressing Recipes

3 MINUTE SKINNY CAESAR DRESSING

Steps:

• Add all ingredients to blender or food processor.
• Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste?
• Store in glass or plastic container.
• Chill for 30 minutes before serving.

CAESAR DRESSING

Steps:

• Place all ingredients in a blender or food processor.
• Puree until smooth and emulsified.

SKINNY CREAMY CAESAR DRESSING

Steps:

• In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING

Steps:

• Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
• Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
• Drizzle dressing over salad and toss to coat.

CHICKEN CAESAR SALAD

Steps:

• Heat oven to 200C/fan 180C/gas 6. Tear 1 medium ciabatta into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil.
• Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
• Rub 2 skinless, boneless chicken breasts with 1 tbsp olive oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it's hot enough) and leave for 4 mins.
• Turn the chicken, then cook for 4 mins more. Check if it's cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
• Bash 1 garlic clove with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash 2 anchovies with a fork against the side of a small bowl.
• Grate a handful of parmesan cheese and mix with the garlic, anchovies, 5 tbsp mayonnaise and 1 tbsp white wine vinegar. Season to taste. It should be the consistency of yogurt - if yours is thicker, stir in a few tsps water to thin it.
• Shave the cheese with a peeler. Tear 1 large cos or romaine lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons.
• Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the parmesan on top and serve straight away.

EASY CREAMY CAESAR SALAD DRESSING

Steps:

• Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
• Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

LOW-FAT CAESAR SALAD DRESSING

Steps:

• Mix all ingredients.
• Make it the night before if possible, minimum 1 hour to get it nice and tasty.

LOW FAT CAESAR DRESSING

Steps:

• Put all the ingredient in your food processor and blend until well mixed (do it by hand with a whisk if you wish).
• Chill before serving and use wiithin one day.