MANGO APRICOT GLAZE
A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.
Provided by Morgan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 3.5 g
ROAST PORK LOIN WITH MANGO DEMI-GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Score the top of the pork loin, with a knife, creating 1/8-inch deep X's. In a bowl combine the rosemary, parsley, thyme, grapeseed oil and salt and pepper, to taste. Coat the pork loin with the herb rub and refrigerate for 20 to 30 minutes.
- Preheat the oven to 400 degrees F.
- Put the pork on roasting rack, in a roasting pan. Roast until the pork is cooked through, about 25 to 30 minutes. Remove the pork from the oven to a cutting board and let it rest until ready to serve.
- In a medium saucepan over high heat, add the beef stock, onion, herbs, wine, sugar and salt and pepper, to taste. Cook until the stock has reduced by 60 percent in volume. Remove from the heat and pour through a strainer, then return it to the pan over medium heat. Add the mango and continue to cook for 10 to 15 minutes, allowing the flavors to blend. Remove from the heat, whisk in the butter and keep warm. Slice the loin, arrange it on a serving platter and serve with the mango sauce.
MANGO CHUTNEY GLAZED FISH
They have told me that this is very good! I don't like or eat mangoes and I don't love fish, so this a combination of recipes and experiments from the kitchen and the whole kitchen staff and other staff members, that are my guinea pigs! Didn't allow for cooking time for chutney since that should be made ahead of time.
Provided by Manami
Categories Whitefish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- MANGO CHUTNEY: Can be stored up 2 weeks.
- In a saucepan, heat oil over medium-high heat until hot but not smoking.
- Add red onion, and cook until translucent, 4 to 5 minutes. Add green, yellow and red peppers. Stir for 1 minute.
- Add ginger, jalapeño peppers (if using), white vinegar, white sugar and mangoes.
- Simmer for 15-20 minutes, stirring occasionally, until the liquid has thickened slightly.
- Remove from heat, and allow to cool to room temperature. *Store in airtight container, refrigerated for up to 2 weeks.* Yield 4 cups, can be used on chicken, pork, vegetables and pasta to name a few.
- FISH:.
- Combine ginger, garlic, chutney and spices well.
- Marinate fish in mixture for at least 30 minutes.
- Heat oil in saucepan over moderate heat; cook fish 4-5 minutes on each side, or until cooked.
- Combine yogurt and cucumber together well.
- Serve fish with yogurt and salad; & a nice Sauvignon Blanc or White Zinfandel.
Nutrition Facts : Calories 630, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.8, Sodium 116, Carbohydrate 84.9, Fiber 4.8, Sugar 76.3, Protein 22.4
PORK CHOPS WITH MANGO PINEAPPLE SAUCE
Categories Food Processor Fruit Pork Sauté Dinner Mango Pineapple Pork Chop Winter Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle both sides of pork chops with 1 teaspoon salt and 3/4 teaspoon pepper (total), then chill, covered, at least 4 hours (to allow seasoning to permeate meat).
- Purée chopped mango in a food processor until smooth, then force through a sieve into a bowl. Bring mango purée, butter, pineapple, mango nectar, brown sugar, mustard, cloves, and remaining teaspoon each salt and pepper to a boil in a 1 1/2- to 2-quart heavy saucepan, stirring until butter is melted, then simmer, uncovered, stirring occasionally, until thickened, 12 to 15 minutes. Discard cloves.
- Pat pork chops dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops in 2 batches, about 1 1/2 minutes on each side. Transfer to a plate as browned.
- Pour off all but about 1 1/2 tablespoons fat from skillet, then cook onion over moderate heat, stirring, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add sauce and pork chops (with any juices) and simmer, uncovered, turning chops over once, until just cooked through, 6 to 8 minutes. Sprinkle with cilantro.
More about "mango glaze for fish chicken or pork recipes"
ROASTED PORK WITH STICKY MANGO GLAZE RECIPE - FOOD
From foodandwine.com
5/5 Total Time 1 hr 45 mins
- Preheat the oven to 300°. In a blender, combine the mango chunks with the sugar, tamarind paste, Worcestershire sauce, soy sauce and crushed red pepper and puree until smooth.
- In a small saucepan, heat the vegetable oil until shimmering. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the mango puree, season with salt and pepper and bring to a simmer. Cook over low heat until slightly thickened, about 5 minutes.
- In a large ovenproof skillet, heat the olive oil until shimmering. Season the pork roast with salt and pepper. Add the roast to the skillet and cook over high heat, turning occasionally with tongs, until browned all over, about 7 minutes.
- Transfer the skillet to the oven and roast the pork for about 45 minutes, until an instant-read thermometer inserted in the thickest part registers 130°. Brush the mango glaze all over the roast, turning to coat it evenly. Continue to roast the pork until an instant-read thermometer inserted in the center registers 135°, about 5 minutes longer.
SPICY GLAZED MANGO CHICKEN - SWANSON - CAMPBELLS.COM
From campbells.com
SPICY FISH RECIPE WITH MANGO GLAZE | OLIVEMAGAZINE
From olivemagazine.com
MANGO SAUCE FOR CHICKEN AND FISH | HEALTHY TASTE OF …
From healthytasteoflife.com
SWEET & SPICY MANGO GLAZED PORK CHOPS - SWANSON
From campbells.com
Servings 4Total Time 50 minsEstimated Reading Time 1 minCalories 329 per serving
RECIPE: FRESH MANGO MARINADE | WHOLE FOODS MARKET
From wholefoodsmarket.com
ROAST CHICKEN WITH MANGO RUM GLAZE RECIPE - JESSICA HARRIS
From foodandwine.com
MAINDISH - TUCANOS WHITE FISH WITH MANGO SAUCE RECIPE - FIND …
From findcookingtips.com
MANGO GLAZE FOR FISH, CHICKEN, OR PORK RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED MANGO CHICKEN RECIPE WITH FRESH LIME - PLATINGS
From platingsandpairings.com
MANGO GLAZE FOR FISH, CHICKEN, OR PORK – RECIPES NETWORK
From recipenet.org
10 BEST MANGO GLAZED CHICKEN RECIPES | YUMMLY
From yummly.com
MANGO-GLAZED CARIBBEAN-STYLE CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
MANGO-HABANERO GLAZED CHICKEN THIGHS - BREWING MISCHIEF
From brewingmischief.com
10 BEST MANGO GLAZED CHICKEN RECIPES | YUMMLY
From yummly.com
MANGO CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
10 BEST MANGO GLAZED CHICKEN RECIPES | YUMMLY
From yummly.com
MANGO GLAZE FOR FISH, CHICKEN, OR PORK | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love