Tofu In Almond Sauce Recipes
TOFU IN ALMOND SAUCE
Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.
Provided by StuYoung
Categories Soy/Tofu
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the flaked almonds in warm water for a couple hours.
- Drain and process almonds in a food processor into a fine puree.
- Heat the oil in a pan, adding cumin seeds, cloves, cardamom pods, minced garlic, ground turmeric and bay leaves.
- When spices begin to crackle, add chopped onions and fry for 5-10 minutes.
- Add the tofu (in 3-4 cm cubes) and continue to fry, stirring continuously.
- Stir in the almond puree.
- Cook over low to medium heat for 15-20 minutes.
- Stir in the light cream, ground cardamom and garam masala.
- Add sugar and salt to taste, cook for another 3-5 minutes.
- Garnish with almond flakes and cilantro.
Nutrition Facts : Calories 325.6, Fat 26, SaturatedFat 4.3, Cholesterol 8.2, Sodium 21.2, Carbohydrate 13.1, Fiber 4.9, Sugar 4.3, Protein 15.1
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