Mango De Gallo Recipes
MANGO DE GALLO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.
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- In a small nonreactive bowl mix the finely diced onion with lime juice and zest and salt. Place to one side whilst you prepare the rest of the ingredients.
- Take the two cheeks off the mango and cut them into small cubes. (See below for how to dice a mango)
- Add these to the bowl with the diced tomato, jalapeno, chopped coriander and onion-lime mixture.
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