Mango Chia Pudding Recipes

MANGO CHIA PUDDING

Steps:

• Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
• Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
• Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
• Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
• Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.

MANGO CHIA PUDDING

Steps:

• Place the coconut milk and 1/2 cup mango in the base of a blender and puree until smooth.
• Place in a medium bowl or large mason jar and add in the chia seeds. Stir together, then place in the fridge for 20 minutes.
• Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel.
• To serve, layer the remaining chopped mango with chia pudding.

OVERNIGHT MANGO CHIA PUDDING

Steps:

• Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
• Combine mango and maple syrup in a blender; blend until smooth.
• Layer chia pudding and mango puree in 4 dessert bowls or glasses.

MANGO MATCHA CHIA SEED PUDDING

Steps:

• Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
• Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
• Place mango chunks in a blender; puree until smooth.
• Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.