Mandi Foresters White Chicken Chili Recipes

MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW

Mandi Forester's White Chicken Chili - Rachael Ray Show image

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.

Provided by cookinupfun

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (32 ounce) box chicken stock
3 (8 ounce) cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 (16 ounce) jar salsa
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
black pepper or white pepper

Steps:

Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8

MANDI'S WHITE CHICKEN CHILI

Mandi's White Chicken Chili image

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

Provided by stacylu

Categories Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces chicken stock
3 (14 1/2 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Steps:

Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
Chili may also be cooked on stove top on medium-high heat.
When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
Garnish with more crushed corn chips, cheese or sour cream.

Nutrition Facts : Calories 978.4, Fat 32.9, SaturatedFat 15, Cholesterol 188.6, Sodium 1554.5, Carbohydrate 82.8, Fiber 17, Sugar 8.8, Protein 88

SO EASY WHITE TURKEY CHILI

So Easy White Turkey Chili image

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa.

Provided by bakedapple42

Categories One Dish Meal

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

64 ounces chicken stock
3 (15 ounce) cans great northern beans
1 cooked rotisserie turkey breast, shredded
1 (16 ounce) jar medium salsa
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can low salt corn niblets, drained
1 (8 ounce) bag shredded cheddar cheese
2 teaspoons ground cumin
2 teaspoons minced garlic
1 pinch black pepper, to taste
1 cup tortilla chips, crushed fine

Steps:

Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!

Nutrition Facts : Calories 513.2, Fat 18.8, SaturatedFat 7.8, Cholesterol 102.8, Sodium 949.2, Carbohydrate 41.7, Fiber 9.3, Sugar 7.5, Protein 45.6

MANDI FORESTER'S WHITE CHICKEN CHILI

MANDI FORESTER'S WHITE CHICKEN CHILI image

Categories Chicken

Number Of Ingredients 15

Ingredients

1 - 32 oz. box chicken stock
3 cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 - 16 oz. jar salsa
1 - 8 oz. block pepper jack cheese, grated
2 teaspoons ground cumin
2 cloves garlic, minced
black or white pepper to taste
1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
sour cream, for garnish
My variations:
salsa on the side
add sauteed onions
add 1 small can mild green chiles
garnish with cilantro and avocado slices

Steps:

Place all ingredients except the corn chips in a crockpot or a regular pot. Cook on high until the cheese is melted. When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

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