ORANGE POPPY SEED SALAD
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.
Nutrition Facts :
ORANGE-POPPY SEED DRESSING
A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.
Provided by A Day In the Kitchen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6 g, Fat 7.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 20.2 mg, Sugar 5.7 g
MANDARIN ORANGE SALAD WITH WARM POPPY SEED DRESSING
Make and share this Mandarin Orange Salad With Warm Poppy Seed Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Oranges
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a salad bowl, toss together the salad ingredients.
- In a small microwave-safe bowl, whisk together the dressing ingredients.
- Warm in the microwave for 1 minute.
- Pour desired amount of dressing over the salad.
- Toss to combine well and serve at once.
Nutrition Facts : Calories 579.6, Fat 44.9, SaturatedFat 5.4, Sodium 610.4, Carbohydrate 43.9, Fiber 6.5, Sugar 36.1, Protein 5.9
ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.
Provided by Joni B.
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
- To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g
MANDARIN ALMOND SALAD
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g
SPINACH SALAD WITH POPPY SEED DRESSING
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Provided by Siobhan
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 34.3 g, Cholesterol 10 mg, Fat 15.5 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 293.4 mg, Sugar 28.7 g
NUTTY MANDARIN SALAD WITH POPPY SEED DRESSING
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Provided by princesskim
Categories Greens
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 10
Steps:
- For the salad: Chop lettuce into bite-sized pieces.
- Top lettuce with drained mandarin oranges and toasted slivered almonds.
- Slice red onion and add to salad.
- Toss everything together.
- For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
- Serve salad and dressing separately to avoid a soggy, wilted result.
Nutrition Facts : Calories 298, Fat 17.9, SaturatedFat 2.1, Sodium 433.9, Carbohydrate 33.8, Fiber 6.7, Sugar 25.8, Protein 5.3
POPPY SEED MANDARIN SALAD
Dried cranberries add color and cashews bring fun crunch to this pretty salad. "It's great for a covered-dish dinner, but can also be served at luncheons with the girls," writes Darlene Hoffman of Augusta, Georgia. "I like to serve it with crusty rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the salad mix, oranges, cashews, cheeses and cranberries. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 274 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 8g protein.
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- CANDIED ALMONDS: Place the sliced almonds and white sugar in a large skillet and heat to medium and stir nearly constantly. The sugar will begin to melt and become a sticky liquid and then stick to the almonds. This takes about 3-4 minutes -- watch carefully and stir near constantly to avoid burning the nuts. As soon as the sugar turns to liquid, remove the pan from the heat and continue stirring until nuts are completely coated in the sugar. Spread the candied almonds onto a sheet of parchment paper and let harden. Break apart.
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- DRESSING: Combine all of the ingredients together except for the oil and poppy seeds in a blender. Blend until all ingredients are well incorporated and zest has broken down. Transfer dressing to a mason jar and add in the olive oil and poppy seeds. Place the lid on the jar and shake until well combined.
- ENJOY: Right before eating, add the dressing to the salad (add to taste -- you may not need it all) and candied almonds (add as many as you'd like; we typically add about 1/3 cup (See Note 2). Toss and enjoy immediately.
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