Mandarin Orange Poke Cake Recipes

MANDARIN ORANGE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

MANDARIN ORANGE POKE CAKE

Steps:

• 1. In a large bowl, mix all cake ingredients. Pour into a greased 8x8 pan and cook for 35-40 minutes or until a toothpick comes out clean.
• 2. Just before taking cake out of the oven, prepare the topping. To do this, place all topping ingredients in a sauce pan over med heat until they come to a boil (stir frequently to prevent sugar from burning). Once boiling, stir for 30 seconds and then remove from heat.
• 3. Remove cake from oven and allow to cool for 2-3 minutes. Poke holes in the cake using a fork. Pour topping over the cake and let sit uncovered to cool.