Sunrise Punch Recipes
SUNRISE PUNCH
Combine the flavors of strawberry, kiwi and pineapple in this sparkling Sunrise Punch. This Sunrise Punch is a great way to start the day-or end it!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 (1-cup) servings.
Number Of Ingredients 4
Steps:
- Place drink mix in large plastic or glass pitcher. Add water and juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
- Pour into punch bowl just before serving. Stir in club soda. Serve over ice cubes.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TEQUILA SUNRISE PUNCH
Provided by Ingrid Hoffmann
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a pitcher measure tequila, club soda, and cut fruit. Add enough ice to the pitcher so that the punch rises to the top. Pour into tall glasses and garnish with sliced orange.
CITRUS SUNSHINE PUNCH
It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.
Provided by Taste of Home
Time 10m
Yield 40 servings (about 1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SUNSHINE PUNCH RECIPE
Brighten up any day with our Sunshine Punch Recipe. Adding ginger ale before serving gives our Sunshine Punch Recipes its distinctive and appealing fizz.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Place drink mix and sugar in large plastic or glass pitcher. Add water and juice; stir until drink mix is completely dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale just before serving. Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 41 g, Protein 0 g
SUNRISE PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.
TEQUILA SUNRISE PUNCH
Provided by Ingrid Hoffmann
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
- Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.
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