Mandarin Orange Breakfast Bites Recipes

MANDARIN ORANGE BREAKFAST BITES

Mandarin Orange Breakfast Bites image

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting for her and her friends after school.

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup butter, softened
1 egg
1/2 cup milk
1 teaspoon almond extract
1 can (11 ounces) mandarin oranges, drained and diced
TOPPING:
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar.

Nutrition Facts : Calories 215 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 258mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

MANDARIN ORANGE BREAKFAST BITES

Mandarin Orange Breakfast Bites image

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting for her and her friends after school.

Provided by Allrecipes Member

Time 30m

Yield 15

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
½ cup sugar
1 ¾ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup cold butter or margarine
1 egg
½ cup milk
1 teaspoon almond extract
1 (11 ounce) can mandarin oranges, drained and diced
⅓ cup sugar
1 teaspoon ground cinnamon
½ cup butter or margarine, melted

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 45.6 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8 g, Sodium 218.8 mg, Sugar 14.5 g

MANDARIN ORANGE BREAKFAST BITES

Mandarin Orange Breakfast Bites image

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting for her and her friends after school.

Provided by Allrecipes Member

Time 30m

Yield 15

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
½ cup sugar
1 ¾ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup cold butter or margarine
1 egg
½ cup milk
1 teaspoon almond extract
1 (11 ounce) can mandarin oranges, drained and diced
⅓ cup sugar
1 teaspoon ground cinnamon
½ cup butter or margarine, melted

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 45.6 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8 g, Sodium 218.8 mg, Sugar 14.5 g

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