Instant Pot Drunken Clams Recipes

INSTANT POT STEAMED CLAMS IN WINE GARLIC BUTTER

Instant Pot Steamed Clams in Wine Garlic Butter image

Instant Pot Steamed Clams in Wine Garlic Butter is Low Carb, Keto and Gluten free, it is seriously delicious and so easy to make.

Provided by Jill Selkowitz

Time 21m

Number Of Ingredients 9

Ingredients

5 pounds Live Clams
1 cup Dry White Wine
1 stick Butter
10 cloves Fresh Garlic (minced)
2 teaspoons Sea Salt ((if using Radish or Potato))
pinch Homemade Old Bay Seasoning Recipe ((Optional))
1 pound Fresh Radishes (trimmed (or baby potatoes))
Fresh Lemon
1/2 cup Fresh Flat Leaf Parsley (chopped)

Steps:

Wash Sand off Clams and toss out any that are opened. If using Radishes, scrub well, remove stem and trim top. Slice in half.
Heat Pressure Cooker until fully heated. Add half the Butter and Radishes. Saute for two minutes then add Minced Garlic and Saute for another minute.
Pour in White Wine and heat to reduce, about three minutes. Mix in Salt.
Add Clams and Homemade Old Bay if using.
Lock on Lid and close Pressure Valve. Cook on the Steam Setting for 1 minute. When Beep sounds, open the vent and wait for all pressure to release.
With a Bamboo Strainer or Slotted Spoon, remove Clams/Radish to Bowls. Turn off Pressure Cooker and select the Saute or Browning Button.
Simmer for five minutes and then add in the rest of the butter and the Parsley. Mix and then pour over Clams. Squeeze lemon over Clams.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 1372 mg, ServingSize 1 serving

INSTANT POT STEAMED CLAMS

Instant Pot Steamed Clams image

Instant Pot Steamed Clams are amazing! This is one of the best seafood dishes that you can make in the Instant Pot! It is amazing!

Provided by ForkToSpoon.com

Time 24m

Number Of Ingredients 4

Ingredients

½ cup of white wine
½ cup of water
2 teaspoons of minced garlic
2 pounds of clams

Steps:

In your Instant Pot, add the wine and water, and garlic. Mix well.
Then on your steamer tray, place the clams.
Set the manual high pressure for 4 minutes, ensuring that the vent is on the sealing mark.
Do a quick release when the timer beeps.
Serve with a side of butter or a bowl of the cooking sauce.
Plate, serve, and enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 58 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2729 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

INSTANT POT DRUNKEN CLAMS RECIPE

Instant Pot Drunken Clams Recipe image

Provided by Meisje

Number Of Ingredients 7

Ingredients

50 whole little neck or cherry stone clams
1/2 stick butter
3 tbs olive oil
6 whole cloves garlic chopped
1/2 cup white wine
2 cups of chicken broth
2 8oz cans chopped clams

Steps:

Place clams in a bowl with cold water and let soak to remove any sand Put Instant pot on Saute. Melt Butter and add olive oil and garlic. Saute for 1 minute until garlic infuses the butter/oil mixture. Add white wine and saute about 1 minute. Add canned clams with juice and chicken broth. Place clams in pot. Secure the lid and cook on Manual pressure for 1 minute. Quick Release. Place in your bowl and top with fresh chopped parsley Serve with crusty bread for dipping.

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