Manchego Cheese Triangles With Quince Preserve Recipes

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MANCHEGO CHEESE TRIANGLES WITH QUINCE PRESERVE



Manchego cheese triangles with quince preserve image

Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread

Provided by Mary Cadogan

Categories     Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 2

200g manchego cheese
quince paste

Steps:

  • Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

MANCHEGO CHEESE WITH QUINCE PASTE



Manchego Cheese with Quince Paste image

Categories     Cheese     Appetizer     Quick & Easy     Quince     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8 to 10 as part of a tapas buffet

Number Of Ingredients 4

1 1/4 pounds Manchego cheese*
a 14.1-ounce package quince paste (membrillo)**
*available at some cheese shops, some specialty foods shops, and some supermarkets
**available at some specialty foods shops and some supermarkets

Steps:

  • Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

MANCHEGO WITH QUINCE PASTE



Manchego with Quince Paste image

Categories     Cheese     Fruit     Appetizer     No-Cook     Quince     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2

4-ounce wedge Manchego cheese, room temperature
4-ounce piece quince paste

Steps:

  • Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.

SERRANO CHIPS WITH QUINCE PRESERVES AND MANCHEGO



Serrano Chips with Quince Preserves and Manchego image

Categories     Cheese     Fry     Cocktail Party     Quick & Easy     Quince     Ham     Winter     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 4

1/4 lb thinly sliced serrano ham
About 1 1/2 cups vegetable oil
1 (1/2-lb) wedge Manchego cheese*, chilled
4 teaspoons quince preserves or membrillo** (quince paste)

Steps:

  • Cut ham into 32 (3- by 2- by 2-inch) triangles. Heat 1/4 inch of oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry ham in 4 batches, turning occasionally, until crisp and a shade darker, about 1 minute. Transfer to paper towels to drain.
  • Using a cheese plane or vegetable peeler, shave 32 small pieces of cheese from wedge. (Each piece should be about 1 inch square.) Top each ham chip with 1/8 teaspoon quince preserves, then press cheese squares into preserves.
  • *Available at specialty foods shops.
  • **Available at The Spanish Table (206-682-2827; spanishtable.com).

MANCHEGO QUINCE PASTE NAPOLEONS



Manchego Quince Paste Napoleons image

Provided by Shelley Wiseman

Categories     Cheese     Christmas     Cocktail Party     Vegetarian     Quick & Easy     New Year's Eve     Quince     Almond     Gourmet

Yield Makes 30 to 40 hors d'oeuvres

Number Of Ingredients 4

1 (1/2-pound) wedge chilled aged Manchego cheese, rind cut off
1/4 pound chilled quince paste (membrillo), in a block (preferably rectangular)
1/4 cup sliced almonds, toasted and cooled
Equipment: an adjustable-blade slicer

Steps:

  • Square off curved side of cheese wedge with a knife so it fits slicer, then slice cheese into generous 1/8-inch-thick rectangles (about 8). Arrange in 1 layer on a sheet of parchment or wax paper.
  • Cut quince paste into 1/16-inch-thick rectangular slices with slicer or a knife and put on top of Manchego slices, piecing quince-paste slices together to cover cheese evenly. Make "napoleons" by stacking 2 cheese/paste layers together. Press almonds decoratively into quince paste on top.
  • Cut stacks into serving pieces (about 1 1/2- by 1/2-inch rectangles or 1-inch squares), trimming edges.

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