Man Candy Sweet Spicy Bacon Recipe 455 Recipes

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SPICY BACON CANDY



Spicy Bacon Candy image

Mix brown sugar with ancho chile powder and cayenne to create a sweet-and-spicy rub for bacon that gets roasted until glazed and candied.

Provided by Food Network Kitchen

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound sliced bacon
1 cup packed light brown sugar
1/2 teaspoon ancho chile powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
  • Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
  • Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SWEET AND SPICY BACON BITES



Sweet and Spicy Bacon Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pound slab bacon, cut into 1-by-1/2-inch pieces
1/4 cup pure maple syrup
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
  • Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
  • Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.

"MAN CANDY" SWEET & SPICY BACON RECIPE - (4.5/5)



Provided by á-37739

Number Of Ingredients 5

Bacon
Honey or Agave Nectar
Brown Sugar
Chili Powder or Cayenne
Crushed Red Pepper

Steps:

  • 1)Cut bacon strips in half or thirds 2)Use honey or agave nectar to give each strip a sticky coating 3)Sprinkle brown sugar on each strip 4)Sprinkle chili powder or cayenne and crushed red pepper on each slice 5)Flip the strip and repeat steps 1-4 6)Place on oven rack on top of a baking sheet to catch the grease, place bacon strips on rack 7)Bake @350 until desired crispiness

SWEET & SPICY BACON RECIPE BY TASTY



Sweet & Spicy Bacon Recipe by Tasty image

Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 3

¼ cup Frank's Red Hot® Sauce
1 ½ tablespoons brown sugar
1 lb thick cut bacon

Steps:

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
  • Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

SWEET 'N' SPICY BACON



Sweet 'N' Spicy Bacon image

Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon curry powder
1/8 teaspoon ground cinnamon
8 bacon strips
3 tablespoons maple syrup

Steps:

  • Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.

Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

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