Garlic Beer Bread Recipes

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GARLIC HERB BEER BREAD

Steps:

• Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
• In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
• Add in 2 tablespoons of the melted butter. Stir to combine.
• Pour in the beer, stir until combined.
• Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
• Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

GARLIC BEER BREAD

Steps:

• 1. Combine all dry ingredients together in bowl and mix well.
• 2. Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be "tacky" or "sticky".
• 3. Pour into a greased loaf pan or 2 qt round casserole dish.
• 4. Brush melted butter over the top of the dough.
• 5. Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.

ONION GARLIC BEER BREAD

Steps:

• 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
• 2. Add green onion and garlic and being the mixer
• 3. slowly add the beer. Mix well.
• 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
• 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)