Mamaws Homemade Pumpkin Pies Recipes

HOMEMADE FRESH PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
• With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
• In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

MAMAW'S HOMEMADE PUMPKIN PIES

Steps:

• Cut pumpkin in half,remove seeds and cover with foil.
• Bake for 1 hour at 350 degrees.
• After pumpkin has cooled,scoop out of shell and mash pulp.
• Mix all ingredients togather until smooth.
• Pour into unbaked 9" pie crusts.
• Bake for 15 min at 450 degrees and another 45 min at 325 degrees.