Mamas Tomato Macaroni Soup Recipes

TOMATO MACARONI SOUP

Steps:

• Heat oil and butter.
• Add onion,carrots, celery and celery leaves and sauté until softened.
• Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
• Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
• Taste and add salt and pepper.

MAMA'S TOMATO MACARONI SOUP

Steps:

• Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
• Cook macaroni noodles until tender (as directed on box).
• Drain and mix with tomato and onion.
• Add milk and cheese packet.
• Add butter/margarine and salt and pepper.
• Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
• Heat until boiling, then turn off the heat and let sit for a bit before serving.

BEEFY TOMATO MACARONI SOUP

Steps:

• In a large pot heat the olive oil over medium heat.
• Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
• Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
• Next add the salt, pepper, oregano and the one shake of cayenne pepper to the beef and stir to combine.
• Now pour in the chicken stock, pasta sauce and Rotel. Stir and bring to a simmer for 10 minutes.
• Whisk in the cream cheese until smooth then add 1/2 of the fresh basil.
• Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.
• Spoon into bowls and garnish with the leftover basil.
• *Note: The cream cheese will look lumpy when it first goes in -- WITH A WIRE WHISK, keep whisking it and it will blend until you see no white cream cheese left.

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP

Steps:

• In a medium saucepan; bring salted water, onion and pasta to a boil.
• Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
• DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
• Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

MACARONI TOMATO SOUP

Steps:

• Sautee onions. Brown ground beef and drain.
• Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
• Simmer on a low boil covered for 30 minutes until noodles are done.
• Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
• Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.

MACARONI AND TOMATO SOUP

Steps:

• In lightly salted water, cook macaroni according to package directions, drain.
• In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
• Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
• Salt and pepper if you would like. Eat warm and enjoy.