WARM ROASTED BEET SALAD
This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use hazelnut oil in this salad.-Jill Anderson, Sleepy Eye, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Scrub and peel beets. Cut into wedges; place on a baking sheet coated with cooking spray. Spritz beets with additional cooking spray until coated. Bake at 350° for 40-50 minutes or until tender, turning occasionally., Meanwhile, for dressing, heat orange juice over medium heat in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/3 cup. Remove from heat. Whisk in next 7 ingredients. Set aside to cool., Just before serving, place arugula in a large bowl. Drizzle with 1/4 cup dressing; toss to coat. Divide mixture among 6 salad plates. Place beets in the same bowl; add remaining dressing and toss to coat. Arrange on plates. Sprinkle salads with blue cheese and hazelnuts.
Nutrition Facts : Calories 147 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 167mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
WARM BEET SALAD
Most people eat the beetroot and toss the greens. But the greens, when cooked, are super-tasty and nutritious. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice.
BALSAMIC ROASTED BEET SALAD
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
- Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you're cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
- Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.
BEET SALAD
In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style.
Provided by threeovens
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and chill for 2 hours before serving.
Nutrition Facts : Calories 54, Fat 3.5, SaturatedFat 0.5, Sodium 324.8, Carbohydrate 5.5, Fiber 0.9, Sugar 4.4, Protein 0.8
More about "warm cant beet that salad recipes"
WARM BEET SALAD - CHATELAINE
From chatelaine.com
BEET SALAD RECIPES
From allrecipes.com
THE BEST BEET SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
WARM WHOLE BEET SALAD - THE WHOLE CARROT
From thewholecarrot.com
ROASTED BEET AND FETA SALAD - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
5 HEALTHY BEET RECIPES | EVERYDAY HEALTH
From everydayhealth.com
WARM CAN'T BEET THAT SALAD | PUNCHFORK
From punchfork.com
WARM CAN’T BEET THAT SALAD - RECIPES LIST
From recipes-list.com
20 DELICIOUS WARM SALAD RECIPES THAT WILL KEEP YOU TOASTY
From livestrong.com
WARM CAN'T BEET THAT SALAD | RECIPE | FOOD NETWORK …
From pinterest.com
17 BEST WARM SALADS TO ENJOY ALL WINTER - INSANELY GOOD
From insanelygoodrecipes.com
WARM KALE & BEET SALAD - THE SWEET POTATO
From thesweetpotato.ca
RECIPE: WARM BEET AND FARRO SALAD | KITCHN
From thekitchn.com
WARM BEET & SPINACH SALAD RECIPE | EATINGWELL
From eatingwell.com
10 BEST CANNED BEET SALAD RECIPES | YUMMLY
From yummly.com
20 BEST BEET SALADS - INSANELY GOOD
From insanelygoodrecipes.com
WARM KALE SALAD: A NUTRITIOUS WINTER MEAL - CUISINE WITH ME
From cuisinewithme.com
BEST WARM CANT BEET THAT SALAD RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love