Mama Sylvias Baked Beans Recipes
MAMA SYLVIA'S BAKED BEANS
Mama Sylvia's Baked Beans recipe has been passed down through the generations and is loved by so many people! These baked beans take less than 5 minutes to put together and are out of the oven in under an hour!
Provided by Angie - BigBearsWife.com
Categories Side Dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 325F. In a 9x13 dish, mix beans and onion powder (or chopped onion) together. Add mustard. (Sylvia & Toni said to draw a big smiley face in the beans with the mustard to get the right amount) Mix in the brown sugar and ketchup. Stir well. Cook for 45 minutes - 60 minutes.
SYLVIA'S EASY BAKED BEANS
One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.
Provided by HeatherFeather
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except for the bacon strips.
- Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
- Bake in a preheated 350 F oven for 30-45 minutes.
Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4
MAMA SYLVIA'S BAKED BEANS RECIPE
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Provided by Angie
Time 1h5m
Yield about 15 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325F.
- In a 9x13 dish, mix beans and onion powder (or chopped onion) together.
- Add mustard. (Sylvia & Toni said to draw a big smiley face in the beans with the mustard to get the right amount)
- Mix in the brown sugar and ketchup. Stir well.
- Cook for 45 minutes - 60 minutes.
MY MAMA'S BAKED BEANS
My mother has made these baked beans for years and they are so yummy. Everyone begs her to make them for parties and coverdish suppers. These beans are the best!
Provided by coastmom
Categories Beans
Time 1h5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Chop bacon in 1/2 inch pieces and cook until just about brown. Add chopped onions and continue cooking until bacon is done and onion is sauteed.
- Drain beans and pour into 1.6 liter casserole dish. Add bacon and onions and a little of the grease. Add molasses and ketchup. Stir to combine.
- Cover with lid and bake for 45 minutes.
Nutrition Facts : Calories 424.6, Fat 16.3, SaturatedFat 5.6, Cholesterol 34.8, Sodium 1283.8, Carbohydrate 59.8, Fiber 12.4, Sugar 11.5, Protein 15.1
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