Lima Beans Wjowls Or Salt Pork Sallye Recipes

LIMA BEANS W/JOWLS OR SALT PORK (SALLYE)

LIMA BEANS W/JOWLS OR SALT PORK (SALLYE) image

This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature. Note: This ain't your diet food, but it is so worth the calories you ingest. LOL

Provided by sallye bates

Time 8h5m

Number Of Ingredients 6

Ingredients

2 lb dried large lima beans
1 stick butter
1/2 to 1 lb ssalt pork (or hog jowls)
1 gal water
2 Tbsp black pepper
2 Tbsp kosher or sea salt

Steps:

1. Wash beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods) Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans. Turn crockpot on to high
2. Sear hog jowls in heavy skillet, then transfer to crockpot with beans Add stick of butter
3. Continue cooking on high for approximately one hour, checking to make sure beans are still completely covered by water Dried beans will absorb a lot of water while cooking At this time, add salt and pepper and stir well to blend
4. Turn crockpot to medium or low and cook for 6-8 hours until beans are tender and thickened into a sort of soup.
5. Good served with cornbread and fresh green or sliced onions.

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