Mama Roses Pepperoni Pizza Salad Recipes

PEPPERONI PIZZA DIP

Pepperoni Pizza Dip image

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Steps:

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green pepper, cut into 1-inch pieces
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup salad croutons

Steps:

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).

Provided by shelbyrose

Categories Peppers

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green peppers, cut into 1 inch pieces
8 ounces shredded mozzarella cheese
1 (3 1/2 ounce) package pepperoni
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup seasoned croutons

Steps:

In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
Pour the dressing over the tomato mixture; toss to coat.
Cover and refrigerate several hours.
Sprinkle croutons just before serving.

Nutrition Facts : Calories 170.6, Fat 13.2, SaturatedFat 4.7, Cholesterol 24.7, Sodium 363.1, Carbohydrate 6.8, Fiber 1.6, Sugar 2.8, Protein 7

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

Make and share this Pepperoni Pizza Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces ditalini
4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered
1/2 cup chopped green bell pepper
2 ripe plum tomatoes, peeled and cut into bite-size chunks
1 cup fresh white mushroom, thinly sliced
1/2 cup pitted black olives, thinly sliced
8 ounces mozzarella cheese, shredded
3 tablespoons red wine vinegar
salt
fresh ground black pepper
1 teaspoon anchovy paste (optional)
2 garlic cloves, minced
2 teaspoons dried oregano
1/3 cup extra virgin olive oil

Steps:

Cook the pasta per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake the colander and drain completely; set aside.
To make the dressing: whisk the vinegar, salt, and pepper together in a small bowl.
Whisk in the anchovy paste, garlic, and oregano; slowly whisk in the olive oil until an emulsion forms.
Put the pasta, pepperoni, bell pepper, tomatoes, mushrooms, olives, and mozarella in a large serving bowl; toss gently.
Pour the dressing over the mixture; toss gently and thoroughly.
Serve immediately or cover and refrigerate up to 8 hours.

Nutrition Facts : Calories 708.7, Fat 44.8, SaturatedFat 14.9, Cholesterol 77.8, Sodium 1009.5, Carbohydrate 49.7, Fiber 4, Sugar 3.5, Protein 27.2

MAMA ROSE'S PEPPERONI PIZZA SALAD

Mama Rose's Pepperoni Pizza Salad image

I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free to add more seasonings to your own tastes. There is no real "cook time". Submitted to "Zaar" on January 10th, 2007.

Provided by Chef shapeweaver

Categories Greens

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups iceberg lettuce (torn into pieces)
1/4 cup diced tomato
1/4 cup pepperoni, bite size pieces
1/4 teaspoon italian seasoning
1/4 cup shredded mozzarella cheese
2 tablespoons Italian salad dressing
1/3 cup garlic and cheese flavored croutons (or any italian flavored)

Steps:

Mix together lettuce, tomato, pepperoni, and Italian seasoning.
Drizzle with dressing.
Top with cheese and croutons.
Eat and enjoy!

Nutrition Facts : Calories 179.7, Fat 9.4, SaturatedFat 4.5, Cholesterol 23.1, Sodium 520.1, Carbohydrate 15.8, Fiber 2.6, Sugar 4.9, Protein 8.9

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