Mama Robins Coffee Cake Recipes

MAMA ROBIN'S COFFEE CAKE

Mama Robin's Coffee Cake image

I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!

Provided by Mama Robin

Time 1h

Number Of Ingredients 14

Ingredients

1 1/2 c all purpose flour (sifted)
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 c sugar
1/3 c butter, melted
1/2 c milk
1 tsp vanilla extract
STREUSEL
1/2 c light brown sugar, packed
2 Tbsp butter, softened
2 Tbsp all purpose flour
1 tsp cinnamon
1/2 c walnut pieces or pecan pieces (optional)

Steps:

1. Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
2. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
3. Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
4. Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
5. Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
6. When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.

MAKE IT HAPPEN MAMA'S BROWN SUGAR COFFEE CAKE

Make It Happen Mama's Brown Sugar Coffee Cake image

My favorite, fast prep coffee cake. It's not as sweet as most other recipes, as that's the way I like it. Tastes great with a mug of chair with soy milk!

Provided by emmyport

Categories Breakfast

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 apples
1 1/2 cups flour
1 cup whole wheat flour
1 1/2 cups brown sugar
3/4 cup margarine or 3/4 cup softened butter
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 egg
3/4 cup sour cream

Steps:

Preheat oven to 350.
Peel apples and chop into cubes; set aside.
In a large bowl, mix flours, margarine/butter, and brown sugar.
Spread half of mixture in a 9" round pan; pat flat.
Add the baking soda and salt to the large bowl.
In a small bowl, mix the vanilla, egg, and sour cream until just blended.
Add this mixture to the large bowl and stir until incorporated.
Add the chopped apples to the large bowl and stir until incorporated.
Pour contents of large bowl into the 9" round pan.
Bake 40-60 minutes, until inserted toothpick comes out clean and dry.

Nutrition Facts : Calories 520, Fat 22.7, SaturatedFat 6.1, Cholesterol 35.9, Sodium 685.4, Carbohydrate 75, Fiber 3.3, Sugar 43.6, Protein 6.2

ROBIN'S EASY GOODNESS COFFEE CAKE

Robin's Easy Goodness Coffee Cake image

This is one of my favorite recipes to make for breakfast, brunch, or anytime. Very easy, simple ingredients, and one that my kids (all grown now) ask for whenever they come home to visit. Hope you enjoy it as well!

Provided by Robin Wellhouse

Categories Other Breakfast

Time 35m

Number Of Ingredients 10

Ingredients

1/4 c vegetable oil
1 slightly beaten egg
1/2 c milk
1 1/2 c all purpose flour
3/4 c sugar
2 tsp (heaping) baking powder
1/2 tsp salt
ground cinnamon
1/4 c brown sugar, firmly packed
1/2 stick butter, cold

Steps:

1. Combine salad oil, egg, and milk. Stir together dry ingredients (flour, sugar, baking powder, salt) and add to milk mixture - blend well.
2. Pour/scrape into a well greased 9 X 9 X 2 baking dish (brownie pan). Sprinkle cinnamon over top of batter (completely covering). Sprinkle brown sugar evenly over the top of the cinnamon, then chunk the butter evenly over the top (dot it randomly).
3. Bake in a preheated 375 degree oven for about 25 minutes, or until golden brown on top. Serve hot or cold.
4. Double the recipe for a 9 X 13 cake/casserole pan.

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