MALTED MILK BUTTERCREAM
Make and share this Malted Milk Buttercream recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
- Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
- Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
- Use as desired.
Nutrition Facts : Calories 931.1, Fat 31.9, SaturatedFat 19.9, Cholesterol 84.2, Sodium 297.1, Carbohydrate 162.7, Sugar 154.5, Protein 3.5
CHOCOLATE CUPCAKES WITH MALTED MILK FROSTING
Steps:
- Gather the ingredients. Preheat oven to 375 F.
- Line 18 muffin cups with cupcake papers.
- In a saucepan over medium heat, combine the water, 1/2 cup of butter, and the granulated and brown sugars. Heat, stirring, until butter has melted. Whisk in the cocoa powder until the mixture is smooth. Set aside to cool completely.
- Combine the flour, baking powder, baking soda, and 1/4 teaspoon of salt; set aside.
- In a mixing bowl, beat the eggs and 2 teaspoons of vanilla until blended. Slowly beat in the cooled cocoa, butter, and sugar mixture until well blended. Stir in the flour mixture until blended. Increase mixer speed to medium and beat for about 2 minutes, until batter is smooth.
- Fill cupcake papers about 1/2 to 2/3 full. Bake for about 18 minutes, until firm and cake springs back when lightly touched with a finger.
- Cool in the pan for 10 minutes. Remove the cupcakes to a rack to cool completely before frosting.
- Gather the ingredients.
- In a large mixing bowl, combine the 1/2 cup of butter, 3 cups of confectioners' sugar, malted milk powder, a pinch of salt, and 2 teaspoons of vanilla. Beat on low speed of the electric mixer to combine, adding 4 tablespoons of milk, a tablespoon at a time.
- Add more milk or confectioners' sugar as needed for piping or spreading consistency. Beat for 2 minutes, or until smooth.
- Spread or pipe onto the cupcakes.
- Serve and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 43 g, Cholesterol 48 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, Sodium 118 mg, Sugar 32 g, Fat 11 g, ServingSize 18 servings, UnsaturatedFat 0 g
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