Sweetsavory Pull Apart Bread Sweet On You Recipe By Tasty Recipes
SWEET/SAVORY PULL-APART BREAD: SWEET ON YOU RECIPE BY TASTY
Here's what you need: biscuit dough, praline peanuts, hazelnut spread, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add praline peanuts to each biscuit and sprinkle cinnamon atop.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: EASY AND CHEESY RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SAVORY PULL APART BREAD
-Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
SWEET/SAVORY PULL-APART BREAD: GRANNY STYLE RECIPE BY TASTY
Here's what you need: biscuit dough, apple slices, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh apple slices and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: THE ZESTY BESTY RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, pepperoni, garlic, parchment paper, nonstick spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add pepperoni slices and top with garlic.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: LET'S GET THIS BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, brie cheese, nutmeg, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: THE REFINED PALETTE RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: CRANBARELY BELIEVE IT! RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, hazelnut spread, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: NUTS FOR THIS BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, praline peanuts, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add praline peanuts to each biscuit and sprinkle nutmeg atop.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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