Malt O Meal Magic Muffins Recipes

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MAGIC MUFFINS



Magic Muffins image

Make and share this Magic Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 egg, beaten
4 tablespoons oil
3/4 cup milk
3/4 cup malt-o-meal wheat cereal
1 1/4 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)

Steps:

  • Mix all ingredients in order until flour is moistened.
  • Fill greased muffin tins or paper lined tins 3/4 full.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 136, Fat 5.6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 201.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.4, Protein 2.4

MALT-O MEAL MAGIC MUFFINS



Malt-o Meal Magic Muffins image

A great breakfast muffin!

Provided by Amanda

Categories     Breads &     Muffins

Time 25m

Number Of Ingredients 11

1 ¼ cups all-purpose flour
¾ cup Malt-O-Meal cereal (dry)
½ cup sugar
¾ cup milk
¼ cup vegetable oil
1 egg
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup dried cranberries

Steps:

  • Preheat oven to 400°F
  • In a large bowl, combine all ingredients
  • Stir together until ingredients are just moistened.
  • Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
  • Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch.
  • Recipe from Malt-o Meal

MAPLE AND BROWN SUGAR MAGIC MUFFINS



Maple and Brown Sugar Magic Muffins image

These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!

Provided by Heart N Soul

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 1/4 cups flour
1 cup maple and brown sugar flavored hot wheat cereal mix (Malt-o-Meal)
1/3 cup granulated sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Steps:

  • Heat oven to 400 degrees F.
  • Blend all dry ingredients in a large mixing bowl.
  • Add all Remaining ingredients.
  • Stir until moistened (batter seems to NOT have lumps).
  • Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
  • Bake for 18 to 20 minutes or until center is firm to touch.

MALT O MEAL MUFFINS



malt o meal muffins image

i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.

Provided by c g

Categories     Muffins

Time 10m

Number Of Ingredients 9

1 1/4 c flour
3/4 c malt o meal or cream of wheat cereal
1/2 c sugar
3/4 c milk or half/half
1/4 c oil
1 egg
1tbs baking powder
1/2 Tbsp salt
1 Tbsp vanilla

Steps:

  • 1. combine the wet ingredients. add the dry ingredients. makes 12 muffins bake at 400 app 10-12 min

MALT-O-MEAL MAGIC MUFFINS



MALT-O-MEAL MAGIC MUFFINS image

Categories     Breakfast     Muffin

Yield 12 muffins

Number Of Ingredients 9

1 1/4 cups all-purpose flour
3/4 cup Original Malt-O-Meal hot wheat cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tbs. baking powder
1/2 tsp. salt
1 tsp. vanilla (optional)

Steps:

  • 1. Preheat oven to 400*F. 2. In a large mixing bowl, combine all ingredients. 3. Stir until all ingredients are moistened. 4. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. 5. Bake 18-20 minutes or until center is firm to touch.

MAGIC MUFFINS



Magic Muffins image

Make and share this Magic Muffins recipe from Food.com.

Provided by lauri_bleu

Categories     Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
3/4 cup original Malt-o-Meal original hot cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large mixing bowl, combine all ingredients.
  • Stir together until all ingredients are moistened.
  • Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
  • Bake 18 to 20 minutes or until center is firm to the touch.

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