Mali Lemon Grass Tea Recipes

MALI LEMON GRASS TEA

Mali Lemon Grass Tea image

Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org

Provided by Coasty

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 liters water
250 g lemongrass, cleaned and cut into 5cm lengths
honey

Steps:

Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.

MALI LEMON GRASS TEA

Mali Lemon Grass Tea image

Are you looking for Mali Lemon Grass Tea recipe? We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them! Get the best and easy Tea recipes from recipebook by Sri S..Browse recipes by occasion, ingredients, cuisine, festivals and more..

Provided by Sri S.

Categories veg

Time 5h55m

Yield 4

Number Of Ingredients 3

Ingredients

1 1⁄4 liters water
250g lemongrass, cleaned and cut into 5cm lengths
honey

Steps:

Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass. Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.

Nutrition Facts : Calories 61.9Cal, Fat 0.3g, SaturatedFat 0.1g, Cholesterol 0mg, Sodium 12.8mg, Carbohydrate 15.8g, Fiber 0g, Sugar 0g, Protein 1.1g

LEMON GRASS TEA

Lemon Grass Tea image

Make and share this Lemon Grass Tea recipe from Food.com.

Provided by Missy Wombat

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup fresh lemongrass, thinly sliced
2 -3 tablespoons palm sugar or 2 -3 tablespoons white sugar
1 quart cold water

Steps:

Place the lemon grass and sugar in a teapot. Boil the water and pour into the teapot. Let the tea steep for at least 10 minutes. Pour the tea through a strainer and into teacups.

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