MALAYSIAN BEEF SATAY
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what 'satay' is, but we need to make it more often!"
Provided by Da Huz
Categories Steak
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn.
- Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute).
- Add the chillies, garlic, and curry paste. Fry another 2 minutes, stirring.
- Remove from heat and mix in the coconut milk. Put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best).
- Heat grill to high. Skewer the meat and grill 8-10 minutes or until cooked.
- While meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat.
Nutrition Facts : Calories 231, Fat 20.6, SaturatedFat 11.3, Sodium 1492.8, Carbohydrate 9.7, Fiber 2.1, Sugar 3.5, Protein 5.9
TOFU SATAY WITH PEANUT SAUCE
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
- Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
- Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
- Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
- Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 19.9 g, Fat 22.9 g, Fiber 2.5 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 1325 mg, Sugar 11.9 g
MALAYSIAN TOFU SATAY
This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef.
Provided by BusyBeeHoneyBee
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat grill to high heat.
- Put the first four marinade ingredients in a food processor and grind.
- Heat a nonstick pan, pour in the oil, then add ground mixture. Cook until fragrant (about 5 minutes).
- Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture.
- Bring to a boil and let simmer 5 minutes.
- Let cool, then pour over tofu and marinate for at least an hour and as long as overnight.
- Mix all satay ingredients together, except the water and tofu.
- Slowly add the water until the sauce reaches desired consistency.
- Grill tofu strips for 2 minutes on each side, or until cooked through.
- Put the skewers on a plate and pour some sauce over them. Serve with a bowl of extra sauce.
Nutrition Facts : Calories 313.9, Fat 11.9, SaturatedFat 1.7, Sodium 669.1, Carbohydrate 43.8, Fiber 1.2, Sugar 30.6, Protein 12.9
More about "malaysian tofu satay recipes"
30 EASY MALAYSIAN RECIPES THAT EVERYONE CAN MAKE IN 2022
From lacademie.com
MALAYSIAN TOFU SATAYS - SWICH
From thebigswich.com
10 BEST MALAYSIAN TOFU RECIPES - EASY RECIPES
From recipegoulash.cc
CREAMY TOFU SATAY CURRY — MADELEINE OLIVIA
From madeleineolivia.co.uk
MALAYSIAN CHICKEN SATAY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MALAYSIAN PEANUT TOFU AND CAPSICUM SATAY RECIPE
From streetkitchen.co
MALAYSIAN TOFU PEANUT SATAY RECIPE | STREET KITCHEN
From streetkitchen.co
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
10 BEST MALAYSIAN TOFU RECIPES | YUMMLY
From yummly.com
MALAYSIAN TOFU AND AUBERGINE SATAY - NATURAL COOKERY …
From naturalcookeryschool.com
SWICH | RECIPES - MALAYSIAN TOFU SATAYS
From thebigswich.com
25 EASY MALAYSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOFU SATAY CURRY |EASY VEGAN RECIPE – THE CONSCIOUS VEGGIE
From theconsciousveggie.com
MALAYSIAN COOKING RECIPES: SATAY KAJANG RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #malaysian #lunch #side-dishes #snacks #beans #asian #vegan #vegetarian #dietary #soy-tofu #4-hours-or-less
You'll also love