Makeover Crab Appetizer Mold Recipes

CRAB MOLD

Crab Mold image

Provided by Food Network

Time 25m

Yield 15 servings as an appetizer

Number Of Ingredients 8

Ingredients

1 1/2 pounds Chesapeake Bay crabmeat
2 (8-ounce) packages cream cheese, softened
1/8 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon crab boil seasoning
1/2 tablespoon lemon juice
2 dashes hot pepper sauce
Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

Steps:

Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.

CRAB APPETIZER MOLD

Crab Appetizer Mold image

This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
4 green onions, finely chopped
Assorted crackers

Steps:

In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,

Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CRAB MEAT MOLD

Crab Meat Mold image

This recipe came from my mother in our family cookbook.

Provided by Amy Carter

Categories Seafood Appetizers

Number Of Ingredients 7

Ingredients

1 8 oz. pkg. cream cheese
1/2 c cream of mushroom soup
1 envelope knox gelatin
1/8 c boiling water
1/2 c mayonnaise
1 can(s) crab meat
1/2 c finely chopped celery

Steps:

1. Over low heat, heat soup and stir in cream cheese till dissolved. Dissolve gelatin in boiling water and add to heated mixture. Pour into mold. Refrigerate.

CRAB MOLD (CRAB DIP)

Crab Mold (Crab Dip) image

This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.

Provided by Laurie Colvin

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 pkg unflavored gelatin
1 pkg cream cheese (8oz. pkg.)
1 c celery, finely diced
1 can(s) crab (7oz. canned or fresh or 7oz. of immatation crab)
1 can(s) cream of mushroom soup (10.5 oz can)
1 c mayonnaise
2 green onions, finely chopped

Steps:

1. Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.

CRAB MOLD

Crab Mold image

This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!

Provided by Stephanie Dodd @skeen

Categories Seafood Appetizers

Number Of Ingredients 8

Ingredients

1 can(s) mushroom soup
8 ounce(s) cream cheese, softened
3/4 cup(s) mayonnaise
1 ounce(s) knox gelatin
1/8 cup(s) dried onions
1/2 jar(s) pimentos, drained and chopped
1/2 - green pepper, chopped fine
1 can(s) crab meat, drained

Steps:

Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!

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