Make Ahead Swiss Potato Gratin Recipes

SWISS POTATO GRATIN

Steps:

• In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally. , Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

MAKE -AHEAD SWISS POTATO GRATIN

Steps:

• Line 2 baking sheets with paper towels. In a pot combine potatoes with enough water to cover. Bring to a boil; Drain.
• Arrange on baking sheets.
• In a skillet over medium-high heat melt butter and add leeks.Cook until softened, 3 minutes.
• Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese.
• Pour 1 1/2 cups half and half cream mixture over cheese.
• Repeat layering, reserving remaining Swiss cheese.
• Cover and refrigerate.
• Remove from refrigerator 1 1/2 hrs before baking.
• Preheat oven to 375 degrees.
• Bake covered until bubbly, 1 hour,15 minutes.
• Preheat Broiler.
• Uncover casserole; sprinkle with remaining swiss cheese.
• Broil until just browned, 3 minutes.
• MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES.