Make Ahead Omelet Recipes

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MAKE AHEAD OMELET



Make Ahead Omelet image

This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

Provided by Sharon123

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

8 slices bread, cubed (I like to use whole wheat, or rye-pumpernickel)
1 lb sharp cheddar cheese, grated
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 cup margarine, melted

Steps:

  • Grease a 9x13 inch pan.
  • Add cubed bread.
  • Spread cheese over bread.
  • Beat eggs, add milk and salt; beat.
  • Add melted margarine and pour over bread.
  • Refrigerate overnight.
  • Top with mushrooms, onion, green peppers, olives, etc.
  • Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
  • Enjoy!

Nutrition Facts : Calories 551.3, Fat 37.7, SaturatedFat 20.4, Cholesterol 276.9, Sodium 989.7, Carbohydrate 22, Fiber 0.8, Sugar 2, Protein 30.4

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