Make Ahead Egg Bake Recipes

MAKE-AHEAD BAKED EGG SANDWICHES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
• Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
• Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
• To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

MAKE-AHEAD EGG BAKE

Steps:

• Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
• Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
• Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

EGG BAKE (FREEZABLE) BREAKFAST

Steps:

• Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
• In bowl, combine eggs, milk, garlic salt, and pepper.
• Slowly pour liquid over crouton/veggie mixture.
• Top with bacon.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
• To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.