Nifs Crock Pot Beef Barley Soup Recipes

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CROCK POT BEEF BARLEY SOUP



Crock Pot Beef Barley Soup image

This Crock Pot Beef Barley Soup is super easy and delicious!

Provided by Cris

Categories     Soup

Time 8h15m

Number Of Ingredients 10

2 lbs ground beef
1 onion (chopped)
3 stalks celery (sliced)
28 oz can diced tomatoes
31.5 oz cans beef consomme ((3-10.5 oz cans))
10.75 oz can tomato soup
6 carrots (peeled and chopped)
2 cups broth
1/2 cup pearled barley (uncooked)
1 bay leaf

Steps:

  • Over medium heat, cook your ground beef, onion and celery, drain
  • Put your beef mixture in your crock pot
  • Add your remaining ingredients and stir
  • Cover and cook on low for 8 hours
  • Remove the bay leaf just before serving

SLOW COOKER BEEF BARLEY SOUP



Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

  • In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  • Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

CROCK POT BEEF BARLEY SOUP



Crock Pot Beef Barley Soup image

This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

Provided by Chippie1

Categories     One Dish Meal

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb cubed beef stew meat
2 cups carrots, sliced thin
1 cup celery, thin sliced
3/4 cup chopped green pepper
1 large onion, diced
1/2 cup barley
1/4 chopped parsley
4 beef bouillon cubes
1 (10 ounce) can beef broth
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup
5 cups water

Steps:

  • Layer in crock pot.
  • Vegetables and meat.
  • Barley, beef broth, and spices.
  • Cover with water.
  • DO NOT STIR.
  • Cook on low 10 hours; high 6 hours, or combination of above.

NIF'S CROCK POT BEEF BARLEY SOUP



Nif's Crock Pot Beef Barley Soup image

A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rinse the ground beef after it's browned. It is extra lean, but I always think if you can lower the fat and it still tastes great, then why not? Enjoy!

Provided by Nif_H

Categories     Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs extra lean ground beef, browned and strained
4 carrots, sliced
3 celery ribs, sliced
1 medium onion, chopped
3 (10 ounce) cans consomme
1 (28 ounce) can tomatoes (diced or chopped)
1 (10 ounce) can tomato soup
2 cups water
1/2 cup pot barley or 1/2 cup pearl barley
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
black pepper, freshly ground to taste

Steps:

  • Place all ingredients in crock pot and stir.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • Remove the bay leaf and enjoy with a crusty roll.

BEEF AND BARLEY SOUP III



Beef and Barley Soup III image

This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

Provided by Barb Y

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Yield 12

Number Of Ingredients 15

1 tablespoon vegetable oil
1 ½ cups chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
10 cups beef stock
¾ cup barley
1 bay leaf
3 sprigs fresh thyme, chopped
½ cup red wine
2 cups cubed potatoes
2 cups diced cooked beef
1 teaspoon browning sauce
1 ½ cups chopped cabbage
salt and pepper to taste

Steps:

  • In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  • Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g

NIF'S HEARTY HEALTHY BEEF BARLEY SOUP



Nif's Hearty Healthy Beef Barley Soup image

This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!

Provided by Nif_H

Categories     Low Cholesterol

Time 1h5m

Yield 1 huge pot of soup, 12 serving(s)

Number Of Ingredients 11

3/4 lb beef sirloin, trimmed, cubed into bite sized pieces
2 cups carrots, diced
2 cups celery, diced
1 1/2 cups onions, diced
2 cups potatoes, diced
2 garlic cloves, minced
1 small shallot, minced (optional)
2 (10 ounce) cans mushrooms, use juice too (if using whole mushrooms, cut in half)
1 3/4 cups pearl barley
12 cups nonfat beef broth (substitute chicken if no beef)
2 bay leaves

Steps:

  • Spray large pot with extra virgin olive oil spray. Over med-high heat, lightly brown beef and then add veggies, except for mushrooms. Saute for a 3-5 minutes.
  • Add broth, bay leaf, barley, mushrooms (with juice). Bring to boil.
  • Lower heat and simmer for 30-60 minutes or until barley and veggies are tender. Remove bay leaves. Salt and pepper to taste.

Nutrition Facts : Calories 209.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 21.3, Sodium 50.3, Carbohydrate 33.2, Fiber 6.8, Sugar 3.5, Protein 11.2

SLOW-COOKED BEEF BARLEY SOUP



Slow-Cooked Beef Barley Soup image

"My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up...even from him!" Ginny Perkins - Columbiana, Ohio

Provided by Taste of Home

Categories     Lunch

Time 9h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

1-1/2 pounds beef stew meat
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes
1 cup chopped onion
1 cup diced celery
1 cup sliced fresh carrots
1/2 cup chopped green pepper
4 cups beef broth
2 cups water
1 cup spaghetti sauce
2/3 cup medium pearl barley
1 tablespoon dried parsley flakes
2 teaspoons salt
1-1/2 teaspoons dried basil
3/4 teaspoon pepper

Steps:

  • In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.

Nutrition Facts : Calories 259 calories, Fat 9g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 1316mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

CROCK POT BEEF BARLEY SOUP



Crock Pot Beef Barley Soup image

Make and share this Crock Pot Beef Barley Soup recipe from Food.com.

Provided by Kanzeda

Categories     Grains

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb stewing beef, cut in 1/2 ", cubes
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 cup barley
1 bay leaf
1 teaspoon salt
pepper
6 cups beef stock

Steps:

  • In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
  • Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.

Nutrition Facts : Calories 305.9, Fat 15.7, SaturatedFat 6.3, Cholesterol 50.6, Sodium 1240.3, Carbohydrate 21.2, Fiber 5, Sugar 2.1, Protein 19.9

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