Make Ahead Cheese Logs Recipes

OH-SO-EASY CHEESE LOG

Oh-So-Easy Cheese Log image

Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped pecans, toasted

Steps:

Mix first 4 ingredients.
Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

MAKE-AHEAD BLUE CHEESE CHEDDAR PECAN LOGS

Make-Ahead Blue Cheese Cheddar Pecan Logs image

You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!

Provided by Kittencalrecipezazz

Categories Cheese

Time P1D

Yield 4 logs

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup finely shredded old cheddar cheese
1 cup crumbled blue cheese
1 -2 green onion, minced
1 -2 teaspoon minced fresh garlic or 1 pinch garlic powder
1 tablespoon Worcestershire sauce (can use a bit more)
Tabasco sauce
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon black pepper (or to taste)
2 cups finely chopped pecans (can use more)

Steps:

In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
Cover and chill a minimum of 8 hours or overnight to blend flavors.
Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.

Nutrition Facts : Calories 1030.3, Fat 99.4, SaturatedFat 41.5, Cholesterol 184.7, Sodium 1053.9, Carbohydrate 13.3, Fiber 5.4, Sugar 3.2, Protein 29.1

MAKE-AHEAD CHEESE LOGS

Make-Ahead Cheese Logs image

Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in.

Provided by Kittencalrecipezazz

Categories Cheese

Time 8h

Yield 2 logs

Number Of Ingredients 9

Ingredients

1 (10 ounce) package old cheddar cheese, shredded (use Cracker Barrel extra-sharp cheese if possible for this)
1 (8 ounce) package monterey jack pepper cheese, shredded
1 (8 ounce) package cream cheese, softened
1 -2 teaspoon fresh minced garlic
1 -2 teaspoon Worcestershire sauce
Tabasco sauce or cayenne pepper
2 tablespoons finely chopped pimientos (to taste) (optional)
2 cups finely chopped walnuts (can use more if desired) or 2 cups pecans (can use more if desired)
1/4-1/2 cup finely chopped fresh parsley

Steps:

In a bowl mix together the first 7 ingredients until well blended.
Divide the mixture in half and shape into logs.
In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
Cover with plastic wrap and chill for a minimum of 8-24 hours.
To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
Defrost overnight in fridge before serving.

Nutrition Facts : Calories 2160.1, Fat 197, SaturatedFat 80.9, Cholesterol 376.1, Sodium 1895.2, Carbohydrate 24.8, Fiber 8.1, Sugar 8.4, Protein 88.2

GOUDA CHEESE LOGS

Gouda Cheese Logs image

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

1 tub (8 ounces) soft cream cheese
2 cups shredded Gouda or Colby cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers, if desired

Steps:

Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg

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