THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
More about "make a meal of it meatloaf recipes"
15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE
From allrecipes.com
Author Carl HansonPublished Jul 17, 2020Estimated Reading Time 4 mins
- Healthier Brown Sugar Meatloaf. "This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs," says MakeItHealthy.
- Turkey Veggie Meatloaf Cups. Meatloaf as a muffin! It combines lean ground turkey and couscous with chopped zucchini, onions, and bell pepper.
- Momma's Healthy Meatloaf. An extra-lean ground beef loaf loaded with fresh veggies—shredded carrots and zucchini and diced bell pepper and sweet onion.
- Healthy Turkey Loaf. "I whipped up this low fat number while on a diet program," says SUSAN E. MURPHY. "A great beef meatloaf substitute. My husband, the meatloaf lover, just loves this loaf.
- Imitation Meatloaf. This one does it entirely without meat. "Brown rice, lentils, bread crumbs, onions, and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite,"says sal.
- Buffalo Veggie Quinoa Meatloaf. This meatloaf mixes lean ground buffalo meat with other healthy ingredients like quinoa, sweet potatoes, kale, and red bell peppers.
- Turkey and Quinoa Meatloaf. "This meatloaf has great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)!"
- Lighter Meatloaf. Oats add fiber to this turkey and sirloin meatloaf. "This is the best meatloaf I ever made. I love the fact that it doesn't have flour or milk in it," writes reviewer fitbyforty.
- Crazy Delicious Turkey Meatloaf. With only three ingredients and 10 minutes of prep time, this meatloaf couldn't be easier to make on a weeknight.
- Greek-Inspired Turkey Meatloaf. "People always ask for the recipe after they've sampled this savory meatloaf," says amyw28. "It is low carb and provides ample protein and flavor."
EASY MEATLOAF RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (32)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
THE BEST MEATLOAF RECIPE - SPEND WITH …
From spendwithpennies.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE …
From foodnetwork.com
MEATLOAF RECIPES - FOOD, FRIENDS, AND …
From allrecipes.com
MEATLOAF RECIPE (EXTRA DELICIOUS!)
From recipetineats.com
THE MEATLOAF RECIPE TO TURN YOU INTO A MEATLOAF …
From foodess.com
THE GLIZZY RECIPE | FOOD NETWORK
From foodnetwork.com
Author Sea Wolf TybeeSteps 3Difficulty Intermediate
MEATLOAF RECIPE - BBC FOOD
From bbc.co.uk
GROUND BEEF MAGIC: 28 EFFORTLESS RECIPES THAT WILL LEAVE YOU
From msn.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE | FOODIECRUSH.COM
From foodiecrush.com
HOMEMADE MEATLOAF RECIPE | THE BEST MEATLOAF RECIPE EVER
From youtube.com
KUNG PAO PANEER RECIPE - NDTV FOOD
From food.ndtv.com
CROCK POT HAM AND BEAN SOUP RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
PASKA BREAD (EASTER BREAD RECIPE) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ULTIMATE TURKEY MEATLOAF RECIPE - TASTING TABLE
From tastingtable.com
11 OLD-FASHIONED MEATLOAF RECIPES JUST LIKE GRANDMA …
From eatingwell.com
MEATLOAF WITH THE BEST STICKY GLAZE - ALPHAFOODIE
From alphafoodie.com
SMOKED MEATLOAF WITH GUAVA GLAZE - FOOD FIDELITY
From foodfidelity.com
ITALIAN PIZZAIOLA MEATLOAF - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 EASY LUNCH IDEAS THAT'LL MAKE YOU THE ENVY OF THE OFFICE - MSN
From msn.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
MEATLOAF BURGERS - THE BEST MEATLOAF BURGER RECIPE
From eatingonadime.com
8 MEATLOAF RECIPES THAT WILL CHANGE YOUR LIFE - MSN
From msn.com
IS COTTAGE CHEESE MAKING A COMEBACK? TRY 3 ICE CREAM RECIPES …
From goodmorningamerica.com
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE LAMB HOTPOT – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #potatoes #vegetables #american #oven #easy #beginner-cook #dinner-party #kid-friendly #dietary #one-dish-meal #inexpensive #ground-beef #meat #carrots #equipment #4-hours-or-less
You'll also love