Major Greys Chutney Cheese Ball With Cherries And Pecans Recipes

DRIED CHERRY PECAN CHEESE BALL RECIPE

Dried Cherry Pecan Cheese Ball Recipe image

This flavorful Cheese Ball Recipe is made with cream cheese, goat cheese, dried cherries, and pecans. Change around the dried fruit and nuts to make your perfect Cheese Ball!

Provided by Allison - Celebrating Sweets

Time 4h20m

Number Of Ingredients 10

Ingredients

8 oz cream cheese (softened to cool room temp)
4 oz goat cheese
1/2 cup grated white cheddar, optional (I've made it with and without)
1 tablespoon honey
3 tablespoons chopped toasted pecans*
3 tablespoons dried cherries
1/3 cup chopped toasted pecans* (for the exterior)
1/3 cup dried cherries (for the exterior)
1 teaspoon chopped fresh parsley
crackers, bread, fruit (for serving)

Steps:

Using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese, goat cheese, grated white cheddar (if using), and honey until smooth and combined. Stir in 3 tablespoons each pecans and dried cherries.
Place a large piece of plastic wrap on your countertop. Scoop the cheese mixture onto the center of the plastic wrap, then bring the sides of the plastic up and over the cheese, forming it into a ball. Transfer to your refrigerator for at least 4 hours, until fully chilled and firmed up a bit (it will still be slightly soft).
On a large plate, combine 1/3 cup each pecans and dried cherries, along with the parsley. Place the cheese ball on the plate and press the toppings into the sides and top of the cheese ball.

Nutrition Facts : Calories 231 kcal, Carbohydrate 12 g, Protein 6 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 145 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS

Major Grey's Chutney Cheese Ball With Cherries and Pecans image

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.

Provided by BecR2400

Categories Cherries

Time 2h15m

Yield 1 cheese ball, 14 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) jar crosse & blackwell major grey's chutney (or your favorite chutney)
12 ounces cream cheese, softened
1/2 cup chopped dried cherries (tart or sweet)
1 cup chopped pecans
assorted cracker, fruits and vegetables

Steps:

In a bowl, combine chutney, cream cheese and cherries.
Chill until firm.
Shape into a ball and roll in pecans.
Serve with assorted crackers, fruits and vegetables.
Yield: 1 cheese ball.

MANGO CHUTNEY CHEESE BALL

Mango Chutney Cheese Ball image

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
**Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

CHUTNEY CHEESE BALLS

Chutney Cheese Balls image

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Steps:

Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

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