Maine Dynamite Recipes

DYNAMITE

Steps:

• Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
• Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

DYNAMITES

Steps:

• 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
• 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
• 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!

DYNAMITE SAUCE

Steps:

• In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

MOM'S DYNAMITE SANDWICHES

Steps:

• In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

MAINE DYNAMITE

Steps:

• Brown ground beef in olive oil. Chop all vegetables to medium-size. Mix tomatoes and tomato' paste with 2 cans water in large pot, add all spices at this time. Start heating over low flame and add browned beef and vegetables. When boiling well, turn down and simmer at least 6 hours. If you want it very thick, simmer 12 hours over low flame. It can serve a large crowd over rice, spaghetti, macaroni or on toast or it can be frozen in 2 cup containers and used any time. When mushrooms are in season, they are a delightful addition.

DYNAMITES

Steps:

• Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

DYNAMITES

Steps:

• Dice peppers and onions.
• Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
• Cook until peppers and onion are done to your liking.
• Then add the paste.
• Put on torpedo rolls.