Main Course Hamburger Soup Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

MARTHA'S HAMBURGER SOUP

Steps:

• 1. Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
• 2. Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
• 3. Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!

EASY CROCKPOT HAMBURGER SOUP

Steps:

• 1. Mix together all of the ingredients except for the flour and the water in your slow cooker. Cook, covered for 8 hours on low. One hour before you serve, turn heat to high, and complete next step.
• 2. Add the flour to the water and mix well, until it is smooth. Pour this into the pot then stir. Cook for about 1 hour until thickened.

HEARTY HAMBURGER SOUP

Steps:

• 1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
• 2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
• 3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.

EASY HAMBURGER SOUP

Steps:

• Brown onion, ground beef and garlic until no pink remains. Drain any fat.
• Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
• Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

HAMBURGER SOUP

Steps:

• In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
• Serve with crusty bread!

MAIN COURSE (HAMBURGER) SOUP

Steps:

• Fry ground beef and onion with salt and pepper until browned.
• Add beef broth, tomato soup and water.
• Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
• If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
• Remove bay leaf and add a splash of cream before serving.
• This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.

MAIN COURSE SOUP

Steps:

• In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
• Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
• Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.