Maiden Wakes Muffins Recipes

IMBOLC MAIDEN WAKES MUFFINS

Imbolc Maiden Wakes Muffins image

Make and share this Imbolc Maiden Wakes Muffins recipe from Food.com.

Provided by Danielle K.

Categories Breakfast

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
2 carrots, grated
1/2 cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
1/2 cup almonds, sliced
2 teaspoons baking soda
3 eggs
2 teaspoons cinnamon
2/3 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Soak raisins in hot water, in a covered bowl, for 30 minutes.
Drain thoroughly.
Preheat oven to 350°F
In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
Stir in carrots, raisins, apple, and almonds.
In a separate bowl, beat eggs, oil, and vanilla until well blended.
Stir egg mixture in to the flour mixture until just wet.
Grease muffin pan with a little butter or use cupcake/muffin cups.
Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
Cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 497.1, Fat 25, SaturatedFat 3.4, Cholesterol 79.3, Sodium 528, Carbohydrate 62.3, Fiber 3.4, Sugar 33.6, Protein 8

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