MAYHAW THUMBPRINT COOKIES WITH CREAM SODA GLAZE
Steps:
- For the thumbprint cookies: Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
- Cream butter and pudding mix together in a large bowl until light and fluffy, then beat in the egg. Add the flour and salt, beating at low speed until a dough forms.
- Put granulated sugar on a plate. Roll the batter into 1-inch balls, then roll through the sugar and place on the lined cookie sheet. Make a thumbprint in the center of each.
- Bake until firm to the touch, 15 to 18 minutes. Transfer cookies to a cooling rack immediately and let cool completely.
- Fill each thumbprint with the preserves.
- For the cream soda glaze: Whisk together powdered sugar with the cream soda in a small bowl until smooth, white and shiny. Drizzle glaze criss-crosses over the cookies and let dry completely, about 20 minutes.
MAYHAW BUTTER
These small trees are of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the Spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats to be used to make jelly. From the Southern chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Fruit
Time 45m
Yield 10 6-ounce jars
Number Of Ingredients 3
Steps:
- Wash mayhaws and cook with water until tender.
- Strain through a sieve and add sugar to 8 cups pulp.
- Cook until thick and pour into hot sterilized jars and seal.
- If your mayhaws are under-ripe, use more sugar up to 6 cups.
Nutrition Facts : Calories 309.6, Sodium 6.5, Carbohydrate 80, Sugar 79.8
MAYHAW BUNDT CAKE
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. A first-place winning entry from the Louisiana Mayhaw Association, contributed by A. Laney.
Provided by Molly53
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease/flour bundt pan.
- Mix first four ingredients together in a bowl; add cake mix and continue to beat with electric mixer at medium speed until well blended.
- Pour into prepared pan and bake for 40 minutes or until cake tests done.
- Let cool for 5 minutes in pan; turn out onto cake plate.
- Stir mayhaw juice into powdered sugar and mix well; pour glaze over warm cake.
Nutrition Facts : Calories 409.3, Fat 15.7, SaturatedFat 2.4, Cholesterol 71.3, Sodium 302.9, Carbohydrate 64.4, Fiber 0.5, Sugar 49.2, Protein 4
MAYHAW-PECAN PIE
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. From the Louisiana Mayhaw Association courtesy of M. Lyles. Try this delicious pie with lightly sweetened whipped cream or good vanilla ice cream.
Provided by Molly53
Categories Tarts
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and line a pie plate with pie crust.
- Stir sugar, jelly and butter together over low heat until sugar is dissolved.
- Gradually add warm mixture to beaten eggs; add vanilla.
- Add chopped pecans and pour into pie shell.
- Bake for 30 minutes.
- Cool before serving.
Nutrition Facts : Calories 561.3, Fat 29.3, SaturatedFat 6.8, Cholesterol 103.2, Sodium 242.1, Carbohydrate 72.3, Fiber 3.4, Sugar 46.2, Protein 6.8
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