Mah Haw Recipes

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MAYHAW THUMBPRINT COOKIES WITH CREAM SODA GLAZE



Mayhaw Thumbprint Cookies with Cream Soda Glaze image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 36 cookies

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, softened
One 3.9-ounce package instant chocolate pudding mix
1 large egg
2 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup granulated sugar
1/2 cup mayhaw preserves
1 cup powdered sugar
2 tablespoons cream soda

Steps:

  • For the thumbprint cookies: Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
  • Cream butter and pudding mix together in a large bowl until light and fluffy, then beat in the egg. Add the flour and salt, beating at low speed until a dough forms.
  • Put granulated sugar on a plate. Roll the batter into 1-inch balls, then roll through the sugar and place on the lined cookie sheet. Make a thumbprint in the center of each.
  • Bake until firm to the touch, 15 to 18 minutes. Transfer cookies to a cooling rack immediately and let cool completely.
  • Fill each thumbprint with the preserves.
  • For the cream soda glaze: Whisk together powdered sugar with the cream soda in a small bowl until smooth, white and shiny. Drizzle glaze criss-crosses over the cookies and let dry completely, about 20 minutes.

MAYHAW BUTTER



Mayhaw Butter image

These small trees are of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the Spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats to be used to make jelly. From the Southern chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

Provided by Molly53

Categories     Fruit

Time 45m

Yield 10 6-ounce jars

Number Of Ingredients 3

3 lbs mayhaws (8 cups mayhaw pulp)
2 quarts water
4 cups sugar

Steps:

  • Wash mayhaws and cook with water until tender.
  • Strain through a sieve and add sugar to 8 cups pulp.
  • Cook until thick and pour into hot sterilized jars and seal.
  • If your mayhaws are under-ripe, use more sugar up to 6 cups.

Nutrition Facts : Calories 309.6, Sodium 6.5, Carbohydrate 80, Sugar 79.8

MAYHAW BUNDT CAKE



Mayhaw Bundt Cake image

Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. A first-place winning entry from the Louisiana Mayhaw Association, contributed by A. Laney.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup mayhaw juice
2/3 cup sugar
1/2 cup vegetable oil
4 eggs
1 (18 ounce) box French vanilla cake mix
2 cups powdered sugar or 2 cups confectioners' sugar
1/2 cup mayhaw juice

Steps:

  • Preheat oven to 350F and grease/flour bundt pan.
  • Mix first four ingredients together in a bowl; add cake mix and continue to beat with electric mixer at medium speed until well blended.
  • Pour into prepared pan and bake for 40 minutes or until cake tests done.
  • Let cool for 5 minutes in pan; turn out onto cake plate.
  • Stir mayhaw juice into powdered sugar and mix well; pour glaze over warm cake.

Nutrition Facts : Calories 409.3, Fat 15.7, SaturatedFat 2.4, Cholesterol 71.3, Sodium 302.9, Carbohydrate 64.4, Fiber 0.5, Sugar 49.2, Protein 4

MAYHAW-PECAN PIE



Mayhaw-Pecan Pie image

Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and are desirable as ornamentals as well as for wildlife cover and forage. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. From the Louisiana Mayhaw Association courtesy of M. Lyles. Try this delicious pie with lightly sweetened whipped cream or good vanilla ice cream.

Provided by Molly53

Categories     Tarts

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe)
2 tablespoons butter
3 eggs, beaten
1/2 teaspoon vanilla extract
1 cup pecans, chopped
1 pie crust, unbaked (either store-bought, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or your own recipe)

Steps:

  • Preheat oven to 350F and line a pie plate with pie crust.
  • Stir sugar, jelly and butter together over low heat until sugar is dissolved.
  • Gradually add warm mixture to beaten eggs; add vanilla.
  • Add chopped pecans and pour into pie shell.
  • Bake for 30 minutes.
  • Cool before serving.

Nutrition Facts : Calories 561.3, Fat 29.3, SaturatedFat 6.8, Cholesterol 103.2, Sodium 242.1, Carbohydrate 72.3, Fiber 3.4, Sugar 46.2, Protein 6.8

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