Magic Stars Recipes

MAGIC STARS CHOCOLATE ICE LOLLIES RECIPE

Steps:

• The first job is to measure the yogurt into a measuring jug. Your child can easily do this by adding spoonfuls of yogurt into the jug; you just need to be ready to say 'stop' when they reach 300ml!
• Carefully add the cocoa powder to the yogurt and stir to combine. The cocoa may look a little lumpy at first but it soon dissolves into the yogurt and becomes smooth.
• Add the honey a teaspoonful at a time. Have a little taste in between until you are happy that it is sweet enough.
• Stir the Magic Stars into the yogurt mixture. No doubt your little helper will enjoy this part - but will they be able to resist sampling a few?!
• Now it's time to spoon the yogurt mixture into ice lolly moulds. Place the filled ice lolly moulds into the freezer for 4 hours, or until frozen solid.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.