Magic Peanut Butter Middles Cookies Recipes

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MAGIC PEANUT BUTTER MIDDLES



Magic Peanut Butter Middles image

Chocolate cookie with a surprise peanut butter center.

Provided by Gerry Burns

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 15

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup soft margarine
¼ cup peanut butter
1 teaspoon vanilla extract
1 egg
¾ cup confectioners' sugar
¾ cup peanut butter

Steps:

  • In small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g

MAGIC PEANUT BUTTER MIDDLES COOKIES



Magic Peanut Butter Middles Cookies image

This recipe was in a magazine clipping years ago. I haven't tried these cookies but they sound good.

Provided by beckas

Categories     Dessert

Time 54m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 egg
3/4 cup peanut butter
3/4 cup powdered sugar

Steps:

  • In a small bowl, combine flour, cocoa, and baking soda.
  • In a large bowl, beat sugar, brown sugar, and butter until well blended.
  • Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
  • Add flour mixture until blended. Set aside.
  • In a small bowl, combine filling ingredients, blending well.
  • Roll filling into 30 one inch balls.
  • For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
  • Place cookies 2 inches apart on an ungreased cookie sheet.
  • Flatten with the bottom of a glass dipped in sugar.
  • Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
  • Cool on wire racks.

Nutrition Facts : Calories 145, Fat 7.8, SaturatedFat 3, Cholesterol 14.3, Sodium 91.4, Carbohydrate 17.2, Fiber 1.2, Sugar 10.7, Protein 3.3

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)



Magic Peanut Butter Cookies (Paula Deen) image

Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.

Provided by iamtaranicole

Categories     Dessert

Time 32m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 1/3 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

MAGICAL PEANUT BUTTER COOKIES



Magical Peanut Butter Cookies image

Categories     Cookies     Bake     Peanut     Butter

Yield 18 cookies

Number Of Ingredients 4

1 cup peanut butter, creamy or crunchy
1 1/3 cups sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of the sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.

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