Good Morning Coffee Cake Recipes

GOOD MORNING COFFEE CAKE

Good Morning Coffee Cake image

This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.

Provided by Darlene Summers

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1 egg
1/3 cup brown sugar (tightly packed)
1/4 cup flour
1/2 teaspoon cinnamon

Steps:

For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
Serve warm.

Nutrition Facts : Calories 231.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 29.6, Sodium 355.6, Carbohydrate 50.1, Fiber 0.8, Sugar 27.7, Protein 4.4

SUNDAY MORNING COFFEE CAKE

Sunday Morning Coffee Cake image

This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Steps:

Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

SUNDAY MORNING COFFEE CAKE

Sunday Morning Coffee Cake image

From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think I'll use it in future, but I'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.

Provided by Halcyon Eve

Categories Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 egg
2/3 cup milk
1 teaspoon vanilla (optional)
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon cinnamon
1/4 cup butter, chilled

Steps:

Preheat oven to 350* F. Grease an 8 inch square baking dish.
In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.

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