Magic Crust Crock Pot Pizza Recipes
SHEET-PAN PIZZA WITH MAGIC CRUST
Upgrade pizza night with this Sheet-Pan Pizza with Magic Crust. Combine eggs, milk, flour, Parmesan cheese and Italian seasoning to create your new favorite pizza crust. Top it with cheese, pepperoni and green pepper strips and watch this Sheet-Pan Pizza with Magic Crust fly off the pan.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Whisk eggs and milk in medium bowl until blended. Add flour, Parmesan and Italian seasoning; mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 25 min. or until crust is firm and lightly browned.
- Spread pizza sauce onto bottom of crust; top with mozzarella, peppers and pepperoni. Bake 8 to 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
MAGIC CRUST CROCK POT PIZZA
This cooks up to make a pizza "crust" and is quite tasty. Be sure and watch your crock pot the first time you make this, as the cheese can burn quite easily. You can change this if you want; add your favorite combination of pizza ingredients, or just stick to the list here - it's great as written!
Provided by angie_pangie
Categories One Dish Meal
Time 4h15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground turkey or beef with onion and green pepper.
- Drain and add spaghetti sauce and pizza sauce.
- Use a crock pot liner or spray crock pot with non-stick spray.
- Layer ingredients in the following order. (Make sure you cover the noodles with cheese and or sauce completely, or they will get hard):.
- Small layer of sauce in the bottom then,.
- 1/2 Noodles.
- 1/2 Sauce.
- 1/2 Mushrooms, onions and green pepper.
- 1/2 Pepperoni.
- 3/4 Cheese.
- and repeat, ending with the remaining cheese on top.
- Cook on low for 2-4 hours, make sure that cheese does not burn.
Nutrition Facts : Calories 520.1, Fat 34.3, SaturatedFat 15.1, Cholesterol 126.8, Sodium 1293.2, Carbohydrate 16.1, Fiber 2.5, Sugar 4.8, Protein 36.6
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