Spicy Sausage Alfredo Recipes

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FETTUCCINI ALFREDO WITH SAUSAGE



Fettuccini Alfredo with Sausage image

This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage. A lot of fettuccine recipes feature chicken or seafood, but there just aren't enough Sausage Pasta Recipes out there. This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 35m

Number Of Ingredients 9

1 pound dried fettuccine
½ pound hot Italian sausage
20-24 fresh sage leaves
3-4 tablespoons olive oil
2 cloves garlic (minced)
2 cups heavy cream
Coarse sea salt
Freshly grated black pepper
Freshly grated Parmigiana Reggiano

Steps:

  • Cook fettuccine per package directions al dente.
  • While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
  • Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
  • Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
  • Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
  • Garnish with grated Parmigiana.
  • Enjoy!

Nutrition Facts : Calories 1138 kcal, Carbohydrate 85 g, Protein 26 g, Fat 77 g, SaturatedFat 36 g, Cholesterol 301 mg, Sodium 484 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

SPICY SAUSAGE & CHICKEN ALFREDO



Spicy Sausage & Chicken Alfredo image

I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping!

Provided by Chef Mae Mae

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts, sliced
3 links hot Italian sausages, sliced
1 (20 ounce) jar alfredo sauce
1/2 cup Italian dressing
olive oil
1 large sweet onion, sliced
6 small sweet peppers, sliced
1 (12 ounce) can sliced mushrooms
4 tablespoons garlic, minced
parmesan cheese
sour cream
crushed red pepper flakes

Steps:

  • Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
  • Saute Sweet Onion, Peppers In Olive Oil until soft.
  • Add Chicken and Sasage to pan and brown.
  • Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
  • Add Parmesean Cheese to tase.
  • Add Sour Cream to taste if too spicy.

Nutrition Facts : Calories 519.4, Fat 36.3, SaturatedFat 11.2, Cholesterol 98.6, Sodium 1152.8, Carbohydrate 19.6, Fiber 3.8, Sugar 10.2, Protein 30.4

SPICY SAUSAGE ALFREDO



Spicy Sausage Alfredo image

this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.

Provided by modfolkmom26

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne rigate
1 lb Italian sausage (link or bulk)
16 ounces alfredo sauce
1/4 cup red hot pepper sauce (or to taste )
2 -3 bell peppers (any color or all three)
1/2 red onion
1 tablespoon canola oil or 1 tablespoon olive oil
shredded parmesan cheese

Steps:

  • heat oil in large skillet; add sausage cook on med high.
  • while sausage is cooking, start pasta water
  • chop onions and peppers into 1/4 inch slices set aside.
  • when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
  • when pasta water is done add pasta cook until al dente.
  • drain pasta water; reserve 1 cup of the water to thin sauce.
  • in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
  • add 1/4 cup Red Hot sauce alredo; stir until mixed.
  • pour pasta into skillet with sausage pepper mix.
  • pour alfredo sauce mixture into the skillet and toss togther.
  • add pasta water to thin sauce (if preferred).garnish with parmesan and serve.

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