Magic Bullet Spaghetti Sauce Marinara Recipes

MAGIC BULLET CHEESECAKE

Magic Bullet Cheesecake image

This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Provided by Tinkerbell

Categories Cheesecake

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

Steps:

Preheat the oven to 350°.
Add all ingredients (except crust) to the TALL CUP.
Twist on the CROSS BLADE, and place cup onto the power base.
Turn cup clockwise on the base to LOCK ON, and mix until smooth.
Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
Cool on rack for 30 minutes and then cool one hour in the refrigerator.
Spread topping (if using) onto chilled cheesecake and enjoy!

Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3

MAGIC BULLET SPAGHETTI SAUCE (MARINARA)

Magic Bullet Spaghetti Sauce (Marinara) image

This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.

Provided by Tinkerbell

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces spaghetti noodles
1/4 cup chicken broth
10 -12 cherry tomatoes (or 1 regular tomato, quartered)
1 white pearl onion (or 1/4 cup chopped regular onion)
2 tablespoons red wine (optional, replace with broth or water if desired)
2 tablespoons tomato paste
2 garlic cloves
2 sprigs basil
1/4 cup ground beef (or ground turkey)
1 pinch italian seasoning (optional)
salt and pepper

Steps:

Start boiling water for pasta and cook per package directions.
Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
Repeat pulsing technique until you've reached a good consistency.
Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
Serve over hot pasta.

Nutrition Facts : Calories 543.4, Fat 6.3, SaturatedFat 2, Cholesterol 18.7, Sodium 251.6, Carbohydrate 95.6, Fiber 5.9, Sugar 8.6, Protein 22.6

EASY SPAGHETTI MARINARA

Easy Spaghetti Marinara image

Make and share this Easy Spaghetti Marinara recipe from Food.com.

Provided by MizzNezz

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
3 cloves garlic, sliced
2 tablespoons olive oil
3 tablespoons minced fresh parsley
1/4 minced onion
1 (28 ounce) can tomatoes, undrained
2 bay leaves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh basil

Steps:

Cook spaghetti according to box directions, drain well.
Meanwhile, in lg saucepan, over med heat, saute garlic in oil for 2 minutes.
Add parsley, onion, tomatoes, bay leaves, salt and pepper.
Bring to a boil.
Reduce heat, cover and simmer 15 minutes.
Add basil, serve over spaghetti.

Nutrition Facts : Calories 314.9, Fat 8.1, SaturatedFat 1.2, Sodium 597.2, Carbohydrate 52, Fiber 4.5, Sugar 7.1, Protein 9.5

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